Teriyaki meatballs – Teriyaki Fleischbällchen
↓Deutsch The teriyaki meatballs, like the chicken skewers, are now known throughout Southeast Asia. They are usually put on skewers and eaten as finger food. In my recipe I decided…[...]
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Pasta with mussels and Nduja – Pasta mit Muscheln und Nduja
↓Deutsch A very interesting combination, seafood with a pork sausage. I got the tip from a young salesman in an Italian deli who probably comes from Reggio Calabria. Nduja is…[...]
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Cap of rump with two sauces – Tafelspitz mit zwei Saucen
↓Deutsch The cap of rump is a part of the beef leg, which former used to only be served cooked in Germany. A lot more happens with this cut these…[...]
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Hessian stuffed potato dumplings with bacon sauce – Diebscher mit Schustersauce
↓Deutsch Where does the term „Diebschen“ dates is unknown. The shoemaker sauce comes from the middle-Hessian-urban master craftsman status, who could afford during the week a piece of bacon or…[...]
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Hessian tapas plate – Hessische Tapasplatte
↓Deutsch This is not a menu in the classical sense, as all dishes simultaneously come to the table. I have selected a colorful spectrum from Central and South Hesse, the…[...]
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Minestrone
↓Deutsch In contrast to the minestra, which is eaten in a wide variety of forms throughout Italy, the minestrone is limited to northern Italy and is one of the primo…[...]
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Dorade on Beluga lentils – Dorade auf Beluga Linsen
↓Deutsch A few weeks ago I was once again on the shelf with the dried beans, peas and lentils. A pack of beluga lentils fell into my hands. Of course,…[...]
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Schnitzel forest master style – Schnitzel Forstmeister Art
[caption id="attachment_7941" align="alignnone" width="1200"] Not breaded pork schnitzel with chanterelle sauce.Unpaniertes Schweineschnitzel mit Pfifferlingssauce.[/caption] ↓Deutsch Here in the north of Stuttgart (and south of Heilbronn) we have some delivery services…[...]
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Chicken ragout with noble mushrooms – Hühnerragout mit Edelpilzen
[caption id="attachment_7937" align="alignnone" width="1200"] The ragout with chanterelles.Das Ragout mit Pfifferlingen.[/caption] ↓Deutsch No truffles are meant by noble mushrooms, but chanterelles and porcini mushrooms. Of course, this also includes all…[...]
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Headcheese with roasted potatoes and remoulade – Sülze mit Bratkartoffeln und Remoulade
↓Deutsch I know, headcheese is not unknown in the US. I’ve often seen Anthony Bourdain eating headcheese in his episodes of ‚No reservation‘ in the US and around the world.…[...]
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