↓Deutsch The base of the dish should taste similar to a sauerbraten. For this I first sweetened it with port wine and after frying with …
Chili con carne
↓Deutsch Chili con carne is not a Mexican dish, it is much more part of the Tex-Mex cuisine in the southern United States. The ingredients …
Calamari alla romana
↓Deutsch The recipe is clearly Italian, why every second recipe on the internet places it in Spain is a complete mystery to me. The translation …
Veal cheeks in red wine sauce – Kalbsbäckchen in Rotweinsauce
↓Deutsch We had a Swiss Migros supermarket in the immediate vicinity, which always had ox cheeks. Unfortunately, he had to make way for a REWE …
Jacket potatoes and salads – Pellkartoffeln und Salate
↓Deutsch Jacket potatoes with salads were in my childhood an integral part of our diet. First the salads came from the delicatessen corner of the …
St. Martin’s goose – Martinsgans
↓Deutsch At 11th November traditionally there is the St. Martin’s goose all over Germany. Since we are only a 2 person household, I usually use …
Crusted pork roast – Krustenbraten
↓Deutsch Pork roast is a German dish? Right, pork roast is a German dish! But there are several forms of the pork roast like German …
Soudzoukakia – Greek meatballs – Griechische Hackröllchen
↓Deutsch Soudzoukakia belong to a group of similar recipes such as the Turkish köfte or the Ex-Yogoslavian cevapcici. What they have in common is the …
Rendang
↓Deutsch Rendang or beef pot Minangkabau is, so to speak, the signature dish of Sumatra/Indonesia. Minangkabau means victorious buffalo and there it is actually cooked …
Gudeg – Javanese chicken – Javanisches Huhn
↓Deutsch Guleg is a famous dish from Central Java that is almost a staple there. If you don’t cook it yourself, you eat it there …