↓Deutsch Slavinken is Dutch for salad finches. These were actually songbirds, wrapped in bacon and served on a bed of lettuce. At some point, people …
Stuffed peppers – Gefüllte Paprika
↓Deutsch To stuff vegetables, might have been invented independently anywhere in the world. The present form comes from the Middle East, probably invented from settled …
Quick chicken soup – Schnelle Hühnersuppe
↓Deutsch To quickly make chicken soup, you can sometimes resort to chicken parts in a pinch. Unfortunately, the broth isn’t as rich as one made …
Gyros, the Greek answer to doner – Gyros, die griechische Antwort auf Döner
↓Deutsch Gyros/Döner is a marinated meat cooked on a vertical skewer. Originally only mutton, now calf or poultry in Germany. Since Greece was largely Christian …
Fleischsalat
↓Deutsch The direct translation meat salad is misleading. It’s not made with meat but with Lyoner, a very finely grounded boiled sausage from pork, …
Hanging tender with fried asparagus – Onglet/Nierenzapfen mit Bratspargel
↓Deutsch A lovely recipe for spring: tenderly aged beef steak, roasted asparagus, and potatoes. I used a hanging tender that had been aging vacuum-sealed in …
Asparagus pancakes – Spargelpfannkuchen
↓Deutsch This is a variation on the classic ham, asparagus, boiled potatoes with hollandaise sauce. In Baden-Wurttemberg, potatoes are often replaced with „Chratzete“, which are …
Slow Food Fair 2025 in Stuttgart – Slow Food Messe 2025 in Stuttgart
E: On April 27, 2025, I was supposed to go to the Slow Food in Stuttgart, like every year. Unfortunately, my sweetheart was lying on …
Sumerian lamb – Sumerisches Lamm
↓Deutsch Years ago, a kind of recipe was discovered on a clay tablet from Sumerian times, around 3000 BC. It had no quantities, of course, …
Frankfurt green sauce – Frankfurter grüne Sauce
↓Deutsch The now familiar Frankfurt green sauce was not one of the favorite dishes of Johann Wolfgang von Goethe, although that is always maintained, since …