E On Wednesday we went on a shopping tour to Bembeltown (Frankfurt am Main). It was shortly after our usual breakfast time at 11.30 a.m., …
Grilled scallops – Jakobsmuscheln vom Grill
↓Deutsch This is an experimental recipe and will likely see many changes over time. The original (Only in German) comes from Klaus Böhler, the former …
Spit roast – Spießbraten
↓Deutsch In Germany, people tend to forget that, or people simply don’t know that rolled roast and spit roast are two different things. When it …
Wellfleisch mit Sauerkraut
↓Deutsch Wellfleisch comes from wave, the first movement of water just beginning to boil. For many types of sausage, the meat first had to be …
Pork cheeks – Schweinebäckchen
↓Deutsch In the past, pork cheeks were only sold ready-cooked from the butcher on the day of slaughter. That was then added to the sauerkraut …
Scottish potato scones with scrambled eggs and salmon – Schottische Kartoffelscones mit Rührei und Lachs
↓Deutsch The idea for the recipe came from Jamie Oliver, who in turn derived it from the Scottish variant of the scones (which are actually …
Kaiserschmarrn
↓Deutsch This is one of the countless Austrian pastries and probably the best known along with the Salzburger Nockerln. This is a pancake that is …
Chinese Fried Noodles – Chinesische Bratnudeln
↓Deutsch Another recipe for fried noodles??? Really? Yes, really. For me, fried noodles/fried rice are an endless source of possibilities for combining foods. These recipes …
Tripe Côte d’Ivoire – Kutteln Côte d’ivoire
↓Deutsch The preparation of this tripe dish is somewhat reminiscent of the Italian Busecca, comes however from the African Côte d’Ivoire. I have an existing …
Halaslé – Hungarian fish soup – Ungarische Fischsuppe
↓Deutsch This soup I ate the first time at the age of 12 years. A co-worker of my uncle, a Hungarian, has prepared the soup …