Shrimp Sandwich – Garnelensandwich
↓Deutsch An American blogger colleague gave me the idea with her lobster sandwich. A lobster, fully cooked, broken clean from the shell and covered in lots of lubricant (mayonnaise) on…[...]
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Apple turnovers – Apfeltaschen
↓Deutsch In my youth apple bags could be bought in every bakery for a few German Pfennige at any time. With this very simple yeast dough you can also bake…[...]
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Regeneration of food – Regeneration von Speisen
↓Deutsch With a normally set table there is almost always something left over. You can't cook to the exact gram so that everyone is full and there's nothing left. This…[...]
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Milanese cutlet – Mailänder Schnitzel
↓Deutsch This dish has nothing to do with authentic Italian cuisine. This is one of the typical recipes that were served in Italian restaurants at the end of the 1950s/early…[...]
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Fast Thai curry with whatever was lying around – Schnelles Thaicurry mit was noch so rum lag
↓Deutsch That's another typical improvised meal from the wrist. As you can see from my numerous posts, I am a real carnivore. A Sunday meal without meat or at least…[...]
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Greenland halibut – Schwarzer Heilbutt
↓Deutsch Greenland halibut is a fairly large flatfish found in northern seas around the world. Like all flatfish, it has very fine meat. With the size of the fish, fillets…[...]
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German French lentil stew – Deutsch Französischer Linseneintopf
↓Deutsch The recipe is of course neither French nor German. Actually it is a German stew with French seasoning. I could, however, imagine that such a dish is quite prepared…[...]
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Bouillabaisse
↓Deutsch Bouilliabaisse is a famous fish soup from Marseille in the Provence in southern France. The origin of the recipe is always traced back to a simple fish soup that…[...]
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Frankfurt Shopping Trip at 11/16/2022 – Frankfurt Einkaufs Trip am 16.11.2022
E On Wednesday we went on a shopping tour to Bembeltown (Frankfurt am Main). It was shortly after our usual breakfast time at 11.30 a.m., so we first went to…[...]
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Grilled scallops – Jakobsmuscheln vom Grill
↓Deutsch This is an experimental recipe and will likely see many changes over time. The original (Only in German) comes from Klaus Böhler, the former kitchen manager at the Sheraton…[...]
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