↓Deutsch In contrast to the heavy winter stews with dried and frozen peas, meat and sausage, this is a light, quick soup without deposits. Of …
Tomato soup with port wine – Tomatensuppe mit Portwein
↓Deutsch A very old recipe consisted of 50% tomato passata, 25% meat stock and 25% port wine, which was only slightly heated at the end. …
Sauce tartare without mayonnaise – Remoulade ohne Mayonnaise
↓Deutsch The sauce tartar is an all-round weapon in the kitchen and, apart from sweets, goes well with almost everything that comes out of the …
Norman exhibition at Mannheim – Normannenausstellung in Mannheim
↓Deutsch On Thursday, February 9th, 2023, I finally managed to visit the Norman exhibition at the Reiss-Engelhorn Museum, Arsenal in Mannheim. After all, time is …
Oseng Oseng Wortel – Indonesian carrot stew – Indonesisches Karottengemüse
↓Deutsch Oseng Wortel Wortel is a fairly simple vegetable dish in Indonesia made from carrots. At least garlic and chili should not be missing in …
Cubano – Kubanisches Sandwich
↓Deutsch The Cubano is a sandwich brought to the United States by Cubans. The origin is said to have been eaten by the cigar rollers …
Small Greek plate – Kleine Griechenplatte
↓Deutsch This is a shortened version of the Greek platter with only minced meat. These usually consist of different types of meat as steak and …
Pancakes with mushroom stuffing – Pfannkuchen mit Pilzfüllung
↓Deutsch Pancakes with a hearty stuffing are a standard dish on menus in several German restaurants. A sauce with mushrooms, usually bacon, onions and a …
Baked hand cheese on the bed of lettuce – Gebackener Handkäse auf dem Salatbett
↓Deutsch I didn’t even know this recipe until a few weeks ago. After I saw this by a Hessian, I did some research and stumbled …
Stuffed tomatoes – Gefüllte Tomaten
↓Deutsch As far as I know, tomatoes are the first stuffed vegetables to appear in Germany. Tomatoes were grown both commercially and in the home …