↓Deutsch Grilled pork knuckle The pork knuckle is also a traditional Oktoberfest dish. It is grilled like the ‚Wiesnhendl‘ on upright heaters on long skewers. …
Vegan shashlik pot – Veganer Schaschliktopf
↓Deutsch In and of itself, the recipe is a contradiction in itself. Shashlik is meat skewers at all. Now I have already removed the meat …
Chinese-style beef – Rindfleisch chinesische Art
↓Deutsch The recipe is as Chinese as chop suey, rather than not at all. It is simply inspired by the many pseudo-Chinese dishes here in …
Braunschweig onion meat – Braunschweiger Zwiebelfleisch
↓Deutsch In Germany, onion meat is cooked meat that is then cooled and cut into thin slices and marinated with a vinaigrette. This is usually …
Skrei fillet with sweet potato puree and vermouth sauce – Skreifilet an Süßkartoffelpüree mit Wermutsauce
↓Deutsch A lovely combination of a very tasty fish fillet fried on the skin with sweet potato, rounded off with a cream sauce with Noilly …
Saté kambing – Indonesian lamb skewer – Indonesische Lamm Spieße
↓Deutsch This is the Indonesian original and not the Thai copied stuff. The sauce contains neither soy sauce nor fish sauce. The idea comes from …
Beef tartare – Tatar
↓Deutsch The tartar or beefsteak ala tartare was already mentioned in the practical cookbook by Henriette Davidis in 1845. Also in her recipe she wrote …
Georgian Restaurant Chito & Gvrito in Stuttgart – Georgisches Restaurant Chito & Gvrito in Stuttgart
E: These days there was a report on TV about a young lady from Georgia who had opened a restaurant in Düsseldorf serving her local …
Wilhelma Stuttgart
On Friday and Saturday, my sweetheart surprisingly got two days off before the weekend. We spontaneously used Friday to finally pay a visit to the …
Venison goulash – Wildgulasch
↓Deutsch Venison is a typical German winter dish, as in late autumn/early winter, the grace period for game is over. Supposedly the German forests indeed …