Chili beans – Chilibohnen
↓Deutsch My chili beans are somewhat similar to the baked beans. Baked beans, in their simplest form, are white beans in tomato sauce. On the other hand, if you take…[...]
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Krakow sausage, lentil vegetable and mashed potatoes – Krakauer, Linsengemüse und Kartoffelbrei
↓Deutsch This is one of the oldest dishes in the old canteens of the former Hoechst AG (whose core is now Sanofi/Aventis and several other companies) and in its simplicity…[...]
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Frankfurt chops with sauerkraut – Frankfurter Rippchen mit Sauerkraut
↓Deutsch In contrast to the Kassler chops Frankfurt chops are cured and cooked and not smoked. Chops are the New Years Eve dinner in the Rhine-Main area. The host of…[...]
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Cole slaw – Amerikanischer Krautsalat
↓Deutsch For the first time I have met this salad at KFC. The sweet and salty taste surprised me. Since then, I was looking for the recipe for this salad.…[...]
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Cabbage rolls – Kohlrouladen
↓Deutsch The stuffed cabbage, although reported in Germany as a typical German dish, is also known by our eastern neighbors in Poland, the Czech Republic, Russia, Hungary and the former…[...]
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Bud Spencer Memory Pan – Bud Spencer Gedächtnis Pfanne
↓Deutsch Anyone who has ever seen the racket movies with Bud Spencer and Terence Hill can certainly remember those huge pans they ate in the cutscenes. Lots of beans, bacon…[...]
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Dorade on Beluga lentils – Dorade auf Beluga Linsen
↓Deutsch A few weeks ago I was once again on the shelf with the dried beans, peas and lentils. A pack of beluga lentils fell into my hands. Of course,…[...]
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Green bean soup – Grüne Bohnensuppe
↓Deutsch In the summer, when the green beans are ripe, such stews were a real treat to deal with the huge amounts of beans and tomatoes that ripened almost at…[...]
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Quick mushroom pan – Schnelle Champignonpfanne
↓Deutsch That was another kind of hasty job, there were still about 150 g of beef strips for quick frying lying around in the fridge. Now 150 g is not…[...]
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Ratatouille
↓Deutsch Ratatouille is a vegetable stew from the Provençal cuisine, specifically from Nice. There is a recipe for this that is binding for the haute cuisine, but I have changed…[...]
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