Asian stew – Asiatischer Eintopf
↓Deutsch To get straight to the point, this is not an Asian dish, but an European-style stew that plays with Asian flavors. Asian soups never contain as many filling ingredients…[...]
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Goulash soup – Gulaschsuppe
↓Deutsch This recipe is probably the next to the origin of this dish without spanish peppers and potatoes before the discovery of America. What we now know as goulash, was…[...]
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Pearl barley stew – Graupeneintopf – Blauer Heinrich
↓Deutsch Attention, most of the text is from 2015/16. Now I'm retired and don't need to work inside or outside. As is so often the case, the name Blauer Heinrich…[...]
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Cauliflower soup – Blumenkohlcremesuppe
↓Deutsch That was once again a typical leftover meal, in the frost there were 2 bags with 250 ml of beef broth each, the refrigerator provided half a cauliflower, half…[...]
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Chicken Gumbo
↓Deutsch Gumbos are stew dishes that are typical of the southern United States. Inlays are celery, green peppers and okra. The meat side dish is relatively flexible with different types…[...]
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Gaisburger Marsch
↓Deutsch This is a very simple recipe if you have the basic ingredient meat broth available from the freezer or jar at all times. Precisely because it is so easy,…[...]
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Savoy cabbage stew – Wirsingeintopf
↓Deutsch This is a recipe from my youth that my mother always cooked. Savoy cabbage with boiled beef and potatoes. At that time, however, she always shot the savoy cabbage…[...]
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Cassoulet
↓Deutsch Cassoulet is a stew from the Languedoc. It consists mainly of white beans and in its simplest form with cured pork and sausages. Here we have a nobler version…[...]
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