↓Deutsch The Japanese discovered the schnitzel for themselves, albeit shortly after the war and presumably through German-Americans, possibly also through German contacts during the war. …
Poultry
Vindaloo
↓Deutsch Indian food, if you can talk about at all so many regions, is something that is rarely ours. Personally, I really like better Indonesian, which is …
Paprikás Csirke – Hungarian chicken paprikash – Ungarisches Paprikahuhn
↓Deutsch The chicken paprikash comes probably from the Hungarian Pannonia and was originally cooked with a hen only. The recipe is in the North …
Basque chicken – Baskisches Huhn
↓Deutsch This is a recipe from the early 1980s from the cookbook series „Menü“ by Bertelsmann publishing. That should come from the Spanish part of …
The goose roast for the two-person household – Der Gänsebraten für den zwei Personen Haushalt
↓Deutsch That’s always the same problem with such large animals as a full-grown goose and Americans with their turkeys have that, too. For a two-person …
Chicken sandwich – Hähnchensandwich
↓Deutsch We had the original in 2023 during our vacation in the Netherlands in Alkmaar, right next to the famous cheese market. I then pimped …
Chicken frikassee – Hühnerfrikassee
↓Deutsch This is the chicken fricassee as it is cooked today, with meat from a soup hen or chicken and a colorful mixture of vegetables. …
Fried rice with duck – Bratreis mit Ente
↓Deutsch This fried rice is also a way of using up leftovers. The rice was ready cooked in the fridge, and then there was the …
Duck with caramel-vinegar sauce – Ente mit Karamell-Essig-Sauce
↓Deutsch The recipe comes from the legendary food critic and author Wolfram Siebeck and was presented by Astrid Pauls on her blog Arthur’s Tochter kocht. …
Djuvec with chicken – Djuvec mit Hähnchen
↓Deutsch Djuvec is usually made with pork neck. With chicken, it becomes a low-cholesterol version. The approach is also completely different. I pre-cook chicken legs, …