↓Deutsch My ragù made from chicken hearts is almost identical to my ragù di manzo, the beef ragù, instead of beef, chicken hearts are the …
Pasta
Lentils, wieners and spaetzle – Linsen, Saiten und Spätzle
↓Deutsch Lentils, wieners and spaetzle are along with roast beef, Swabian ravioli and cheese spaetzle the cornerstones of the Swabian cuisine. These days it’s easy …
Käsespätzle
↓Deutsch „Käsespätzle“ are a specialty from the Swabian part of Baden-Wurttemberg in Germany. You can buy spaetzle dried or fresh from industrial productions, but homemade …
Lamb sugo – Lammsugo
The lamb sugo is one of many dishes that arise from the ragu napoletana. Either you chop up all the meats or you separate them …
Swabian noodles spaetzle – Spätzle
↓Deutsch One should actually never speak of spaetzle as noodles to a Swabian, this could possibly lead to an entry ban in Swabia/Württemberg. Spaetzle are, …
Meat sugo – Fleischsugo
The meat sauce is one of many dishes that arise from the ragu napoletana. Either you chop up all the meats or you separate them …
Ragu napoletana
↓Deutsch I got the idea for the recipe from a post by Domenico Gentile on Facebook. As he himself writes, there is a basic framework …
Spaghetti Caruso
↓Deutsch Opinions are a bit confused about Spaghetti Caruso. On the one hand, they are said to be named in Italy after the famous tenor …
Pappardelle con Finferli – Pappardelle with chanterelles – Pappardelle mit Pfifferlingen
↓Deutsch This is not an Italian classic like so many pasta dishes. Most of the time, the average non-Italian automatically thinks of cream when they …
Spaghetti aglio, olio e peperoncini
↓Deutsch One of the simplest pasta dishes is the spaghetti aglio olio, with garlic and oil. It goes without saying that you don’t use the …