↓Deutsch Pasta al arrabiata is one of the countless tomato sauces available alongside Napoletana. How the name implies, furious means it is hot. What I …
Pasta
Linguine with chanterelles – Linguine mit Pfifferlingen
↓Deutsch Spaghetti with chanterelles is a perennial dilemma. The perfect combination of chanterelles and bacon in a cream sauce is actually the ideal basis for …
Spaghetti alla puttanesca
↓Deutsch The origin of the name is unclear. After an anecdotal under various statements it should go back to the fact that prostitutes the dish …
Pasta all’amatriciana – Pasta Amatriciana – Pasta aus Amatrice
↓Deutsch The recipe comes from Amatrice, a village in the Lazio to the border with the Abruzzi. The area was in 2016 again, unfortunately, in …
Jacket potatoes with homemade sausage – Pellkartoffeln mit Hausmacher Wurst
↓Deutsch This is not really a recipe but rather a compilation, which is very popular in the Palatinate. Nothing is higher for the Palatinate than …
Pasta con cozze – Pasta with mussels – Pasta mit Miesmuscheln
↓Deutsch As the saying goes, the pasta is not waiting for the sauce but the sauce is waiting for the pasta. Which is not easy …
Ham noodles – Schinkennudeln
↓Deutsch This was originally a dish to process too much cooked pasta. The youth of today ask, too many cooked noodles, is this possible? I …
Pasta with mussels and Nduja – Pasta mit Muscheln und Nduja
↓Deutsch A very interesting combination, seafood with a pork sausage. I got the tip from a young salesman in an Italian deli who probably comes …
Chicken ragout with noble mushrooms – Hühnerragout mit Edelpilzen
↓Deutsch No truffles are meant by noble mushrooms, but chanterelles and porcini mushrooms. Of course, this also includes all other varieties collected in the forest …
Spaghetti with pistachio pesto and burrata – Spaghetti mit Pistazienpesto und Burrata
↓Deutsch It’s spaghetti with a pesto made from pistachios with some basil and the burrata slowly melts on top of the hot pasta while you …