↓Deutsch In my blog post „Simple Pizza“ I focused on the dough, so the topping was secondary. A new post about pizza is also about …
Italien
Pasta all’amatriciana – Pasta Amatriciana – Pasta aus Amatrice
↓Deutsch The recipe comes from Amatrice, a village in the Lazio to the border with the Abruzzi. The area was in 2016 again, unfortunately, in …
Mantis shrimp on pasta – Heuschreckenkrebse auf Pasta
↓Deutsch On Friday, I picked up salmon from Frischeparadies Stuttgart, which is suitable for raw consumption. I once again came across mantis shrimp (Squilla mantis). …
Pasta with wild garlic pesto – Pasta mit Bärlauchpesto
↓Deutsch The Italian classic pesto is usually made with basil. The taste never was my case, so I was pleased to hear the ideas of …
Pasta con cozze – Pasta with mussels – Pasta mit Miesmuscheln
↓Deutsch As the saying goes, the pasta is not waiting for the sauce but the sauce is waiting for the pasta. Which is not easy …
Busecca – Italian tripe soup – Italienische Kuttelsuppe
↓Deutsch In the recipe, I used the Italian version of the dish, also known as Trippa alla Milanese. The Busecca ticinese comes with a full …
Piccata milanese
↓Deutsch Piccata are flat slices of meat, in Italy mostly made from veal, which are fried in flour and then cooked in a sauce made …
Freestyle tomato sauce – Freestyle Tomatensauce
↓Deutsch Ideas from the three most famous tomato sauces, right after the Napoletana, Arrabiata, Puttanesca and Amatriciana, have come together here. One day a piece …
Simple pizza – Einfache Pizza
↓Deutsch Pizza is a really simple dish, even when you reluctantly handle with yeast dough. This dough is as simple as possible. The next is, …
Calamari alla romana
↓Deutsch The recipe is clearly Italian, why every second recipe on the internet places it in Spain is a complete mystery to me. The translation …