[caption id="attachment_10402" align="alignnone" width="1200"] FYI, the red dots aren't eyes; they're the tail. The head and whatever else is on the left side of the picture.Zur Information, die roten Punkte…[...]
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↓Deutsch The Italian classic pesto is usually made with basil. The taste never was my case, so I was pleased to hear the ideas of the same recipe with wild…[...]
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[caption id="attachment_9972" align="alignnone" width="1200"] Spaghetti[/caption] ↓Deutsch As the saying goes, the pasta is not waiting for the sauce but the sauce is waiting for the pasta. Which is not easy…[...]
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↓Deutsch In the recipe, I used the Italian version of the dish, also known as Trippa alla Milanese. The Busecca ticinese comes with a full bouquet garnie (carrots, celeriac, leek)…[...]
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↓Deutsch Piccata are flat slices of meat, in Italy mostly made from veal, which are fried in flour and then cooked in a sauce made from wine and lemon juice.…[...]
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↓Deutsch What should not be missing at any Italian festival is the small pig, the porccetta. Originally, this is simply a suckling pig that has had all its bones removed,…[...]
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↓Deutsch Ideas from the three most famous tomato sauces, right after the Napoletana, Arrabiata, Puttanesca and Amatriciana, have come together here. One day a piece of pancetta fell into my…[...]
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[caption id="attachment_8525" align="alignnone" width="1200"] Red pizza with salami, peperoni and olives.Rote Pizza mit Salami, Peperoni und Oliven.[/caption] ↓Deutsch Pizza is a really simple dish, even when you reluctantly handle with…[...]
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↓Deutsch The recipe is clearly Italian, why every second recipe on the internet places it in Spain is a complete mystery to me. The translation of the name also points…[...]
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↓Deutsch With different ingredients, the recipe is at home almost all over Italy. What the recipes has in common is that the chicken or poulard is fried and then stewed…[...]
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