[caption id="attachment_9972" align="alignnone" width="1200"] Spaghetti[/caption] ↓Deutsch As the saying goes, the pasta is not waiting for the sauce but the sauce is waiting for the pasta. Which is not easy…[...]
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[caption id="attachment_9935" align="alignnone" width="1200"] Ragù from ground beef with tagliatelle.Ragù aus Rinderhack mit Tagliatelle.[/caption] ↓Deutsch Almost all over the world this is known as either ragù bolognese or sauce bolognese,…[...]
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↓Deutsch In the recipe, I used the Italian version of the dish, also known as Trippa alla Milanese. The Busecca ticinese comes with a full bouquet garnie (carrots, celeriac, leek)…[...]
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↓Deutsch Piccata are flat slices of meat, in Italy mostly made from veal, which are fried in flour and then cooked in a sauce made from wine and lemon juice.…[...]
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↓Deutsch What should not be missing at any Italian festival is the small pig, the porccetta. Originally, this is simply a suckling pig that has had all its bones removed,…[...]
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↓Deutsch This pasta is with the easiest tomato sauce ever. In Germany often cooked with tons of herbs but that’s not common in Italy. At most, some basil or parsley…[...]
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↓Deutsch Ideas from the three most famous tomato sauces, right after the Napoletana, Arrabiata, Puttanesca and Amatriciana, have come together here. One day a piece of pancetta fell into my…[...]
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[caption id="attachment_8525" align="alignnone" width="1200"] Red pizza with salami, peperoni and olives.Rote Pizza mit Salami, Peperoni und Oliven.[/caption] ↓Deutsch Pizza is a really simple dish, even when you reluctantly handle with…[...]
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↓Deutsch The recipe is clearly Italian, why every second recipe on the internet places it in Spain is a complete mystery to me. The translation of the name also points…[...]
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↓Deutsch With different ingredients, the recipe is at home almost all over Italy. What the recipes has in common is that the chicken or poulard is fried and then stewed…[...]
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