↓Deutsch Seen in this way, croquettes made from potato dough are the finer big brothers of French fries. Crispy on the outside and soft on …
Germany
Broken beans – Brockelbohnen
↓Deutsch This is an especially popular stew in the Palatinate, because it makes his second name pepper beans all honor. Both pepper and savory give …
Leipziger Allerlei
↓Deutsch The Leipziger Allerlei is an old classic and was probably part of the original Saxon (court) cuisine. With the right ingredients, this is a …
Pork rind stomach salad – Schwartenmagensalat
↓Deutsch I recently bought a pack of two slices of Palatinate Schwartenmagen (pork rind stomach) at a Netto market. Taste: A Swabian butcher imagines what …
Krakow sausage, lentil vegetable and mashed potatoes – Krakauer, Linsengemüse und Kartoffelbrei
↓Deutsch This is one of the oldest dishes in the old canteens of the former Hoechst AG (whose core is now Sanofi/Aventis and several other …
Frankfurt chops with sauerkraut – Frankfurter Rippchen mit Sauerkraut
↓Deutsch In contrast to the Kassler chops Frankfurt chops are cured and cooked and not smoked. Chops are the New Years Eve dinner in the …
Palatinate meatballs with horseradish sauce – Pälzer Fleeschknepp mit Meerrettichsoß
↓Deutsch These are meatballs made from meatball dough but simmered in meat broth and not fried in a pan. The meat is usually mixed minced …
Cured bones – Sulperknochen
↓Deutsch This is also an old Hessian meal and, so to speak, the slaughter plate of the poor man. At times, when home slaughtering was …
Extra lean potato pancakes from the oven – Extra magere Kartoffelpuffer aus dem Backofen
↓Deutsch Temporarily, Gabel’s requires low-fat and low-cholesterol cooking. That’s why I came up with these oven-baked potato pancakes. Low in fat and cholesterol also means …
Pan cake soup – Flädlesuppe/Fritattensuppe
↓Deutsch Pan cake soup is mostly a restover dish. When you cook out beef for broth, you’ll always have much more broth, than you need. …