Ratatouille
↓Deutsch Ratatouille is a vegetable stew from the Provençal cuisine, specifically from Nice. There is a recipe for this that is binding for the haute cuisine, but I have changed…[...]
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Asian cucumber salad – Asiatischer Gurkensalat
↓Deutsch I included the cucumber salad in my Japanese rice table, but it's not really Japanese. Rather, it is played with Asian flavors. Sake and Japanese soy sauce come from…[...]
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Warm coleslaw – Warmer Weißkrautsalat
↓Deutsch My Hessian cookbook doesn't give an exact origin, so it's probably eaten by all Hessians. Fresh white cabbage has a very pithy bite, so various methods are used to…[...]
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Möhrendurcheinander – Westphalian carrot stew – Westfälischer Karottenstampf
↓Deutsch „Möhrendurcheinander“ is a typical German-Westphalian stew. The basis is always a good broth, carrots, meat and potatoes. The meat is at its simplest way with some bacon, but can…[...]
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Oseng Oseng Wortel – Indonesian carrot stew – Indonesisches Karottengemüse
↓Deutsch Oseng Wortel Wortel is a fairly simple vegetable dish in Indonesia made from carrots. At least garlic and chili should not be missing in an Indonesian dish. This is…[...]
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Pancakes with mushroom stuffing – Pfannkuchen mit Pilzfüllung
[caption id="attachment_9158" align="alignnone" width="1200"] dig[/caption] ↓Deutsch Pancakes with a hearty stuffing are a standard dish on menus in several German restaurants. A sauce with mushrooms, usually bacon, onions and a…[...]
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Stuffed tomatoes – Gefüllte Tomaten
↓Deutsch As far as I know, tomatoes are the first stuffed vegetables to appear in Germany. Tomatoes were grown both commercially and in the home garden. If you were lucky,…[...]
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Lentils, wieners and spaetzle – Linsen, Saiten und Spätzle
↓Deutsch Lentils, wieners and spaetzle are along with roast beef, Swabian ravioli and cheese spaetzle the cornerstones of the Swabian cuisine. These days it’s easy to bring this dish to…[...]
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Asparagus cordon bleu – Spargel Cordon bleu
↓Deutsch On Facebook or Instagram, someone posted pictures of an asparagus cordon bleu, which is white asparagus wrapped in a slice of cooked ham and a slice of semi-hard cheese.…[...]
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Asparagus casserole – Spargelauflauf
↓Deutsch The recipe is very closely related to my cauliflower casserole. Cabbage can be treated a little rougher, so bacon and a spicy cheese are used. In order not to…[...]
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