↓Deutsch Herring salad in earlier times was a typical poor man’s food. Apples, onions and gherkins there were always, sour cream was created automatically by …
Fish and seafood
Trout Black Forest style – Forelle Schwarzwälder Art
↓Deutsch Black Forest style means breaded like a schnitzel, in contrast to Müllerin style, which is only floured. Normally I fry trout as a whole …
Calamari alla romana
↓Deutsch The recipe is clearly Italian, why every second recipe on the internet places it in Spain is a complete mystery to me. The translation …
Skewered fish – Steckerlfisch
↓Deutsch The skewered fish is also a culinary Oktoberfest attraction like the whole roasted ox. For this purpose, a long pit of 20 – 30 …
Pasta with mussels and Nduja – Pasta mit Muscheln und Nduja
↓Deutsch A very interesting combination, seafood with a pork sausage. I got the tip from a young salesman in an Italian deli who probably comes …
Dorade on Beluga lentils – Dorade auf Beluga Linsen
↓Deutsch A few weeks ago I was once again on the shelf with the dried beans, peas and lentils. A pack of beluga lentils fell …
Appetizer spoon with shrimp, salmon and caviar – Vorspeisenlöffel mit Garnele, Lachs und Kaviar
↓Deutsch As we get older, our appetite is no longer sufficient for a proper appetizer. That’s why I ordered spoons like the ones used in …
Cod in North Sea shrimp sauce – Dorsch in Nordseekrabbensauce
↓Deutsch This is actually a standard recipe and probably originally comes from French cuisine, which certainly included half a pound of butter in addition to …
Fritto misto di pesce – Fried seafood – Frittierte Meeresfrüchte
↓Deutsch Fritto misto is found not only in Italy but around the whole Mediterranean sea with various modifications. Of course, in Turkey, the near-East and …
Gourmet fillet ala bordelaise – Schlemmerfilet ala bordelaise
↓Deutsch On my last blog, I was a bit cautious with the name Schlemmerfilet, but if even competing companies can use the name, it can …