Roasted loin of wild boar – Gebratener Wildschweinrücken
↓Deutsch Wild boar is still uncharted territory for me, as I have had stinking male boar meat from time to time in the past. In our Kaufland there are always…[...]
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Swabian noodles spaetzle – Spätzle
↓Deutsch One should actually never speak of spaetzle as noodles to a Swabian, this could possibly lead to an entry ban in Swabia/Württemberg. Spaetzle are, so to say, a national…[...]
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Red cabbage – Rotkohl
↓Deutsch Winter vegetables? Germany? What do you think of that? Brussels sprouts (um, too bitter), black salsify (I don't need the mess) and then there would be cabbage. Red cabbage…[...]
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Grandma’s herring fillet – Omas Heringsfilet
↓Deutsch Salted herrings are a bit out of fashion these days, so herring salad or herring housewife style is made from Matjes fillets. Salted herring is usually the whole fish,…[...]
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Pearl barley stew – Graupeneintopf – Blauer Heinrich
↓Deutsch Attention, most of the text is from 2015/16. Now I'm retired and don't need to work inside or outside. As is so often the case, the name Blauer Heinrich…[...]
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Dortmund rosary – Dortmunder Rosenkranz
↓Deutsch The rosary consists of either smoked or fresh bratwurst, usually in one piece, and is laid out in a circle in the pan. In the middle, the potatoes are…[...]
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Silesian mushroom ragout – Schlesisches Pilzragout
↓Deutsch Basil is more located in the Italian than in the German cuisine, but in very old mushroom dishes it is very well used in German recipes. This recipe is…[...]
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Cauliflower soup – Blumenkohlcremesuppe
↓Deutsch That was once again a typical leftover meal, in the frost there were 2 bags with 250 ml of beef broth each, the refrigerator provided half a cauliflower, half…[...]
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Pollack in a spicy North Sea shrimp sauce with parsley potatoes – Seelachs in pikanter Nordseekrabbensauce mit Petersilienkartoffeln
↓Deutsch In Germany, pollack and some of its close relatives from the cod family were invented with the imaginative name Seelachs "sea salmon", as the names pollack, charcoal burner or…[...]
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Alcohol-free punch – Alkoholfreie Bowle
↓Deutsch This is the non-alcoholic version of the good old fruit punch as was made in almost every household in the 1960s from fresh seasonal or canned fruit. In spring/early…[...]
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