↓Deutsch
Seen in this way, croquettes made from potato dough are the finer big brothers of French fries. Crispy on the outside and soft on the inside, seasoned with salt, pepper and nutmeg. The fries are a bit coarser and only with salt and, to taste, with a little paprika powder.
Croquettes are a wonderful accompaniment to all sorts of meat dishes and taste good both with and without a sauce.
I shied away from making these myself for almost...
↓Deutsch
This is an especially popular stew in the Palatinate, because it makes his second name pepper beans all honor. Both pepper and savory give the dish a certain sharpness that helps the Palatinate to his favorite feeling: his thirst. And the Palatinate would not be one, if he is not thirsty.
The name comes from the fact that the beans are not cutted, but broken „gebrockelt“ in order to remove the threads at the side seams (Which...
↓Deutsch
The Leipziger Allerlei is an old classic and was probably part of the original Saxon (court) cuisine. With the right ingredients, this is a very tasty vegetable dish with crab meat on the side.
Unfortunately, the name is not protected and so manufacturers of canned vegetables have turned it into a mixed vegetable of peas, carrots and asparagus in a white flour paste. Cauliflower, morels and crab meat were discarded as too...
↓Deutsch
I recently bought a pack of two slices of Palatinate Schwartenmagen (pork rind stomach) at a Netto market. Taste: A Swabian butcher imagines what Palatinate pork rind stomach is like. In the Palatinate he would probably be banned from working for life for the result. So I chopped up the rest and used it in a salad with additional salt and pepper. After it marinated for a while, you could actually eat it.
Pork rind stomach is a type...
↓Deutsch
This is one of the oldest dishes in the old canteens of the former Hoechst AG (whose core is now Sanofi/Aventis and several other companies) and in its simplicity also one of the best. Interestingly, for most of the time was used no kielbasa but Westphalian smoked pork sausages.
The recipe could mature with me more than 40 years, so I have introduced the original kielbasa again and the lentil vegetable is now somewhat reminiscent of...
↓Deutsch
In contrast to the Kassler chops Frankfurt chops are cured and cooked and not smoked.
Chops are the New Years Eve dinner in the Rhine-Main area. The host of the party cooks a large pot of sauerkraut and every guest brings his own chops with which he then placed into the sauerkraut of the host. At midnight all guests eat their chops with the now enriched by the meat juice sauerkraut.
If you can't buy Frankfurt ribs, it's very easy to...
↓Deutsch
These are meatballs made from meatball dough but simmered in meat broth and not fried in a pan. The meat is usually mixed minced meat (beef:pork/1:1), in rarer cases it can be pure minced pork.
In order to convey the Palatinate's favorite feeling, thirst, it is served with the hottest possible horseradish sauce, so a Riesling or a Riesling spritzer is a must as an accompaniment. The whole thing is rounded off with boiled potatoes. 2...
↓Deutsch
This is also an old Hessian meal and, so to speak, the slaughter plate of the poor man. At times, when home slaughtering was still common, the noble parts such as pork tenderloin, pork loin, the neck, etc. were sold to the noblesse in place like pastor and mayor. For the poor farmer only pigtail, head and feet were left. Cured it was still a true feast, because after the Thirty Years War meat was rarely available to the lower...
↓Deutsch
Temporarily, Gabel's requires low-fat and low-cholesterol cooking. That's why I came up with these oven-baked potato pancakes.
Low in fat and cholesterol also means no egg yolks. So the preparation in the pan is no longer necessary and the pancakes are bound exclusively with the egg white. 1 serving Ingredients:
500g potatoes
3 egg whites
2 tsp olive oil
2 tbsp sour cream
2 tbsp oat flakes
salt, lots of salt
pepper
nutmeg...
↓Deutsch
Pan cake soup is mostly a restover dish. When you cook out beef for broth, you’ll always have much more broth, than you need. If you bake pancakes, you’ll always have more than you need. So it’s natural, to bring both together.
But it is not harmful to make both fresh. 4 servings Ingredients:
3 tablespoons wheat flour
1 egg
1 pinch salt
milk
1 tablespoon oil
1 l beef broth
300 g soup greens (celery, carrots, leek)
salt
nutmeg...
Hinweispflicht zu Cookies
Webseitenbetreiber müssen, um Ihre Webseiten DSGVO konform zu publizieren, ihre Besucher auf die Verwendung von Cookies hinweisen und darüber informieren, dass bei weiterem Besuch der Webseite von der Einwilligung des Nutzers
in die Verwendung von Cookies ausgegangen wird.
Der eingeblendete Hinweis Banner dient dieser Informationspflicht.
Sie können das Setzen von Cookies in Ihren Browser Einstellungen allgemein oder für bestimmte Webseiten verhindern.
Eine Anleitung zum Blockieren von Cookies finden Sie hier.
