↓Deutsch We still had ground beef in the freezer, which doesn't get any better if it's stored too long. But it didn't have to be the usual combination of meatballs,…[...]
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↓Deutsch The Nduja is a Calabrian spreadable sausage that is filled undried in natural casings and, unusually for Italy, is smoked. A good third of it consists of the origin-protected…[...]
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↓Deutsch This was a recipe heavily influenced by my egg salad and chicken fricassee. Asparagus cut into pieces and cooked in a bright sauce is an old hat. My ancestors…[...]
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↓Deutsch This was our third visit on Saturday 23rd April 2022. The ambience is very functional and sober, but you still feel comfortable. If, yes, if the volume wasn't quite…[...]
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↓Deutsch I ate this dish for the first time in the Provence and was immediately won over by the taste. That was really something completely different than the half-burnt rabbit…[...]
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↓Deutsch The pheasant is a gallinaceous bird originally from the Black Sea region, but is also widespread throughout Central Asia to China and has been introduced to South and Central…[...]
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↓Deutsch This is a self-developed recipe without the usual shredded fish waste, just real fish fillet, some salad and a homemade tartar sauce in a bun. 2 servings Ingredients: 2…[...]
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↓Deutsch Guacamole is an avocado dip. For this very ripe avocados are hollowed out and either crushed with a fork or puréed with a hand blender. Indispensable in the various…[...]
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↓Deutsch Vitello tonnato is an antipasto from Piedmont where veal is marinated with wine, vegetables and spices. Then it is cooked in the marinade and allowed to cool again. A…[...]
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↓Deutsch Eggs Benedict is an American breakfast dish made with poached eggs on toast or English muffins. The original is with cooked ham, I made a variant where the ham…[...]
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