Käsespätzle

↓Deutsch „Käsespätzle“ are a specialty from the Swabian part of Baden-Wurttemberg in Germany. You can buy spaetzle dried or fresh from industrial productions, but homemade spaetzle are a different league.…[...]

Read Full Recipe
532 views 21:20 0 Comments

IFFA 2022

[caption id="attachment_6187" align="alignnone" width="1200"] Kleiner, handlicher Kutter mit 1,50 m Durchmesser.[/caption] The IFFA, the international butchers trade fair, took place again this year for the first time after at least…[...]

Read Full Recipe
547 views 20:48 0 Comments

Pasta with/mit Nduja

↓Deutsch The Nduja is a Calabrian spreadable sausage that is filled undried in natural casings and, unusually for Italy, is smoked. A good third of it consists of the origin-protected…[...]

Read Full Recipe
497 views 21:45 0 Comments

Roasted pheasant – Gebratener Fasan

↓Deutsch The pheasant is a gallinaceous bird originally from the Black Sea region, but is also widespread throughout Central Asia to China and has been introduced to South and Central…[...]

Read Full Recipe
878 views 22:52 0 Comments
Wir benutzen Cookies um die Nutzerfreundlichkeit der Webseite zu verbessen. Durch Deinen Besuch stimmst Du dem zu.