[caption id="attachment_8175" align="alignnone" width="1200"] A few show platesEinige Schauplatten[/caption] [caption id="attachment_8176" align="alignnone" width="1200"] A few show platesEinige Schauplatten[/caption] [caption id="attachment_8177" align="alignnone" width="1200"] A few show platesEinige Schauplatten[/caption] E: SÜFFA stands…[...]
Read Full Recipe
↓Deutsch Anyone who has ever seen the racket movies with Bud Spencer and Terence Hill can certainly remember those huge pans they ate in the cutscenes. Lots of beans, bacon…[...]
Read Full Recipe
↓Deutsch The Frankfurt plate is a relatively new-fangled compilation of various South Hesse dishes, similar to the Palatinate Platter, which is also of relatively newer origin. In contrast to the…[...]
Read Full Recipe
E: In October we had to visit Frankfurt again, supplies were running low and we actually had a packed program for the three days. I'll actually come back to that…[...]
Read Full Recipe
↓Deutsch This was already a special Sunday meal in the early 1960s, when only butchers in Germany knew entrecôte/ribeye. Therefore, the standard steak was the sirloin steak/NY strip from the…[...]
Read Full Recipe
↓Deutsch German pancakes are the middle of American pancakes with yeast or baking powder and the French crepes. Thinner than American pancakes and thicker than crepes. In the batter comes…[...]
Read Full Recipe
↓Deutsch At the Oktoberfest this is a snack with a bread roll or a pretzel. At home you can make a full meal together with fried potatoes. Regensburg sausages are…[...]
Read Full Recipe
↓Deutsch The grilled duck is part of Oktoberfest like knuckle, chicken and skewered fish. Theoretically, it is given the same seasoning as these dishes. Everyone can decide for themselves whether…[...]
Read Full Recipe
↓Deutsch The skewered fish is also a culinary Oktoberfest attraction like the whole roasted ox. For this purpose, a long pit of 20 – 30 cm depth is excavated and…[...]
Read Full Recipe
↓Deutsch With different ingredients, the recipe is at home almost all over Italy. What the recipes has in common is that the chicken or poulard is fried and then stewed…[...]
Read Full Recipe