[caption id="attachment_10696" align="alignnone" width="1200"] Pasta amatriciana with bucatini.Pasta amatriciana mit Bucatini.[/caption] ↓Deutsch The recipe comes from Amatrice, a village in the Lazio to the border with the Abruzzi. The area…[...]
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[caption id="attachment_10692" align="alignnone" width="1200"] Pork neck schnitzel.Schweinenackenschnitzel.[/caption] ↓Deutsch Basically, the Frankfurter Schnitzel is simply a large pork schnitzel with Frankfurt green sauce. The usually served side dish is fried potatoes…[...]
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↓Deutsch The dirty potatoes are a Palatinate specialty made from fried potatoes, mixed with home-made black pudding and liver sausage. You need very strongly seasoned sausages like in the Palatinate…[...]
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↓Deutsch This is not really a recipe but rather a compilation, which is very popular in the Palatinate. Nothing is higher for the Palatinate than his homemade sausage, even if…[...]
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Sorry, only in German. Langen in Hessen feiert einmal im Jahr am letzten Wochenende des Junis sein Brunnen- oder Ebbelwoifest. Dabei wird pünktlich am Freitag ab 18.00 Uhr Apfelwein (Ebbelwoi)…[...]
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↓Deutsch Shashlik is actually known as a skewer. Original from the Caucasus this is marinated meat on skewers and grilled. In Germany they make a skewer with bacon, kidneys, pork,…[...]
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↓Deutsch This is the finer way to eat asparagus in Germany in contrast to the simple asparagus vegetable in white roux. The ham belongs as much as the hollandaise sauce…[...]
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↓Deutsch On Thursday (Ascension) we had a really nice nostalgia BBQ. It was Pentecost Monday, I was only a week together with my sweetheart and I spent a wonderful afternoon…[...]
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↓Deutsch The Vaba restaurant in Murr an der Murr is apparently run by Albanians from Kosovo. The menu, unsurprisingly given its geographical location, resembles a former Yugoslavian menu. We both…[...]
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↓Deutsch The same trick as with Swabian ravioli Maultaschen. Friday is fasting day, so there's no meat. Swabians hide their meat in pasta dough to hide it from God; I…[...]
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