↓Deutsch The recipe comes from Amatrice, a village in the Lazio to the border with the Abruzzi. The area was in 2016 again, unfortunately, in …

Food and travel

↓Deutsch The recipe comes from Amatrice, a village in the Lazio to the border with the Abruzzi. The area was in 2016 again, unfortunately, in …

↓Deutsch Basically, the Frankfurter Schnitzel is simply a large pork schnitzel with Frankfurt green sauce. The usually served side dish is fried potatoes and also …

↓Deutsch The dirty potatoes are a Palatinate specialty made from fried potatoes, mixed with home-made black pudding and liver sausage. You need very strongly seasoned …

↓Deutsch This is not really a recipe but rather a compilation, which is very popular in the Palatinate. Nothing is higher for the Palatinate than …

Sorry, only in German. Langen in Hessen feiert einmal im Jahr am letzten Wochenende des Junis sein Brunnen- oder Ebbelwoifest. Dabei wird pünktlich am Freitag …

↓Deutsch This is the finer way to eat asparagus in Germany in contrast to the simple asparagus vegetable in white roux. The ham belongs as …

↓Deutsch On Thursday (Ascension) we had a really nice nostalgia BBQ. It was Pentecost Monday, I was only a week together with my sweetheart and …

↓Deutsch The Vaba restaurant in Murr an der Murr is apparently run by Albanians from Kosovo. The menu, unsurprisingly given its geographical location, resembles a …

↓Deutsch The same trick as with Swabian ravioli Maultaschen. Friday is fasting day, so there’s no meat. Swabians hide their meat in pasta dough to …

↓Deutsch Spareribs are a wonderful nibble, which unfortunately too often even ends up in Germany in the sauerkraut or even in the waste. In this …