↓Deutsch We had the original in 2023 during our vacation in the Netherlands in Alkmaar, right next to the famous cheese market. I then pimped …
Oktober 2024
Chicken frikassee – Hühnerfrikassee
↓Deutsch This is the chicken fricassee as it is cooked today, with meat from a soup hen or chicken and a colorful mixture of vegetables. …
Beef cheeks in red and port wine – Rinderbäckchen in Rot- und Portwein
↓Deutsch If there is one cut of meat that has made it to the absolute top class as a braised meat, it is cheeks. Whether …
Sarma
↓Deutsch Sarma are commonly translated as Serbian cabbage rolls, but can be found everywhere in the Yugoslavian successor states. In contrast to the cabbage rolls …
Calf liver Berlin style – Kalbsleber Berliner Art
↓Deutsch The veal liver with apple and onion is from the classic Berlin cuisine and belongs to the repertoire just like the knuckle with sauerkraut …
Fried rice with duck – Bratreis mit Ente
↓Deutsch This fried rice is also a way of using up leftovers. The rice was ready cooked in the fridge, and then there was the …
Duck with caramel-vinegar sauce – Ente mit Karamell-Essig-Sauce
↓Deutsch The recipe comes from the legendary food critic and author Wolfram Siebeck and was presented by Astrid Pauls on her blog Arthur’s Tochter kocht. …
Djuvec with chicken – Djuvec mit Hähnchen
↓Deutsch Djuvec is usually made with pork neck. With chicken, it becomes a low-cholesterol version. The approach is also completely different. I pre-cook chicken legs, …