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In the recipe, I used the Italian version of the dish, also known as Trippa alla Milanese. The Busecca ticinese comes with a full bouquet garnie (carrots, celeriac, leek) instead of celery stalks, carrots and potatoes, which makes the whole thing more like a stew.
Tripe is according to current understanding rumen, reticulum and omasum of beef as opposed to the past when all offal from all animals for slaughter were so...
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Beef and veal kidneys are a little tricky to handle. I can't just cut them in half like I would with pork kidneys and cut out the fatty tissue inside with a wedge cut. Because of the strong segmentation, I have to cut them into individual segments and then remove the fatty tissue from each piece. Then, as with any kidney, the cleaned meat is rinsed well, changing the water several times. 2 servings Ingredients:
3 tbsp olive oil
1/2...
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This is actually "only" breaded fish, the fillet is simply cut into strips and breaded afterwards. Of course, these things are not as uniform as the purchased ones, cut from a frozen block industry fish fingers. In any case, my children were satisfied with it in the 1980s/90s and I did not have to give them this prefabricated cardboard with as much mono sodium glutamate as possible. To get the most even strips possible, it is best to...
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I saw something similar on a show on Hessen ala carte. Obviously I still need some practice to get it to look like it does on the show.
A chicken breast is cut into slices and then flattened very thinly. The second chicken breast is chopped into a fine stuffing with cream and egg. Fresh leaf spinach is placed on the slice and then the stuffing. The whole thing is then rolled up and fried in a pan. To ensure that the stuffing is...
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This used to be a typical poor man's meal with the ubiquitous salted herring. It used to be caught in huge quantities in the North and Baltic Sea, heavily salted to preserve it and then sold everywhere as a penny item. The remaining ingredients, apples, onions, pickled cucumbers and sour cream, were always kept in stock at home.
It wouldn't be my recipe if I hadn't corrected something in the original.
With 22% fat, "Schmand" is twice...
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Swabian sausage salad differs from the "normal" sausage salad in that it contains no pepper and cheese strips. Instead 2/3 boiled sausage and 1/3 black sausage is used. The boiled sausage can be fine or coarse bologna. For the black sausage, I prefer an un-smoked black pudding, because the smoked black sausage can hardly be peeled. 2 servings Ingredients:
200 g boiled sausage (bologna, fine or coarse) cut into strips
100 g black...
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Piccata are flat slices of meat, in Italy mostly made from veal, which are fried in flour and then cooked in a sauce made from wine and lemon juice.
This dish found its way to the USA with Italian emigrants, where it was modified as needed. The most well-known piccata there is now chicken piccata.
The piccata milanese also found its way back to its old homeland of Italy via the USA. This is now veal cutlets with a coating of egg and...
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There is already a similar recipe on the blog, but with cod-like fish, cod, pollock, haddock, whiting. As our local supermarket was once again advertising cod loin, and the saleswoman had to sheepishly admit that the goods for the "showpiece store" Kaufland in Steinheim had not arrived, two pikeperch fillets had to be used. The alternative would have been pangasius from some sewer on the Mekong, but that was not necessary. 2 servings...
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Hot dogs are, even if you make them at home, really fast food. You roast a bun, warm a sausage, grab it together and decorate with mayonnaise and mustard. Ketchup probably came later as a third sauce.
Hot dog was invented in 1847 in Frankfurt am Main and served from the Hanoverian migrant Charles Feltman 1867 in Coney Iceland for the first time in its present form.
The hot dog is now spread around the world, especially the...
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This is the little sister of the paella, everything is kept a little simpler and, as the name suggests, only with shrimp. Saffron is an optional ingredient here, not a must. Because I didn't had any saffron, I simply added a teaspoon of turmeric. 2 servings Ingredients:
1 onion, diced
1/2 red bell pepper, diced
2 tablespoons olive oil
1 cup (150 ml) short grain rice
2 shot glasses white wine
4 cups hot vegetable stock
1 pinch of...
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