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In contrast to the Kassler chops Frankfurt chops are cured and cooked and not smoked.
Chops are the New Years Eve dinner in the Rhine-Main area. The host of the party cooks a large pot of sauerkraut and every guest brings his own chops with which he then placed into the sauerkraut of the host. At midnight all guests eat their chops with the now enriched by the meat juice sauerkraut.
If you can't buy Frankfurt ribs, it's very easy to...
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It's officially spring since February 20th, which means the time for street food markets has begun again. On Saturday we were in Ludwigsburg at a small, manageable street food market in downtown Ludwigsburg on Wilhelmstrasse near the town hall. With all the chaos with the strikes on public transport, we simply took the car and actually found a parking space in the Wilhelm Galerie car park.
From there it was actually just a few steps...
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This is actually the same combination as my other Thai curries, a source of protein, in this case shrimp, vegetables in nearly equal proportions and with red curry paste and coconut milk. Since the paste already contains salt, a little fish sauce is added for the optimal salt content.
Since neither of us are big fans of eggplants, especially not the small pea-sized ones, the vegetable part consisted of bamboo shoots and red peppers....
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These are meatballs made from meatball dough but simmered in meat broth and not fried in a pan. The meat is usually mixed minced meat (beef:pork/1:1), in rarer cases it can be pure minced pork.
In order to convey the Palatinate's favorite feeling, thirst, it is served with the hottest possible horseradish sauce, so a Riesling or a Riesling spritzer is a must as an accompaniment. The whole thing is rounded off with boiled potatoes. 2...
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This is also an old Hessian meal and, so to speak, the slaughter plate of the poor man. At times, when home slaughtering was still common, the noble parts such as pork tenderloin, pork loin, the neck, etc. were sold to the noblesse in place like pastor and mayor. For the poor farmer only pigtail, head and feet were left. Cured it was still a true feast, because after the Thirty Years War meat was rarely available to the lower...
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Matelote is the inland water counterpart to the bouillabaise or the Breton cotriade. Only freshwater fish such as eel, zander, trout and carp, and possibly catfish, are used. At most, crayfish can be considered as a substitute for seafood. In Languedoc and Roussillion, native freshwater fish is used.
This recipe has little to do with the Alsatian matelote; it is a separate compilation of recipes from central France.
Basically, all...
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Temporarily, Gabel's requires low-fat and low-cholesterol cooking. That's why I came up with these oven-baked potato pancakes.
Low in fat and cholesterol also means no egg yolks. So the preparation in the pan is no longer necessary and the pancakes are bound exclusively with the egg white. 1 serving Ingredients:
500g potatoes
3 egg whites
2 tsp olive oil
2 tbsp sour cream
2 tbsp oat flakes
salt, lots of salt
pepper
nutmeg...
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Pan cake soup is mostly a restover dish. When you cook out beef for broth, you’ll always have much more broth, than you need. If you bake pancakes, you’ll always have more than you need. So it’s natural, to bring both together.
But it is not harmful to make both fresh. 4 servings Ingredients:
3 tablespoons wheat flour
1 egg
1 pinch salt
milk
1 tablespoon oil
1 l beef broth
300 g soup greens (celery, carrots, leek)
salt
nutmeg...
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This is a typical meal in Greek restaurants in Germany and is usually on the menu as an Olympian or Zeus plate. In Greek households is cooked quite differently. But this should not prevent me from occasionally grilling on my Weber, the spatial proximity to the kitchen allows for the simultaneous preparation of the side dishes.
The use of oregano in meat dishes (indispensable in minced meat) is doubtful. In Germany is strongly...
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Chard was known to me until 2003 only in name as a kind of spinach substitute. Through my „mother-in-law“ the vegetable I was then brought closer, as she had grown it in her garden. Then we got every year tons of chard until … yes, until he came us out of the neck. Then she had to give up the garden for health reasons. And we? We enjoyed the chard free time. Until this morning, as I walked through our „giant“ Farmer’s...