↓Deutsch Chard was known to me until 2003 only in name as a kind of spinach substitute. Through my „mother-in-law“ the vegetable I was then …
Palatinate liver dumplings – Pfälzer Leberknödel
↓Deutsch Pork liver is not usually a favorite. The livers of veal and beef are much more valued. But when it comes to liver sausage …
Lamb shank – Lammhaxe
↓Deutsch This is not the leg of lamb, but rather the cone-shaped pieces between the leg and feet. The preparation is very similar to my …
Roesti with pickled salmon trout – Rösti mit gebeizter Lachsforelle
↓Deutsch This is a successful melange from the kitchens of Sweden, Switzerland and Germany. The gravad lax comes from Sweden, the Roesti from Switzerland and …
Swedish sweet mustard sauce – Schwedische süße Senfsauce
↓Deutsch This sauce is an absolute must with Gravad Lax (buried salmon) and of course with other marinated fish such as salmon trout, char, trout, …
Simple pizza – Einfache Pizza
↓Deutsch Pizza is a really simple dish, even when you reluctantly handle with yeast dough. This dough is as simple as possible. The next is, …
Herring salad – Heringsalat
↓Deutsch Herring salad in earlier times was a typical poor man’s food. Apples, onions and gherkins there were always, sour cream was created automatically by …
Himmel und Erde Muffins
↓Deutsch The recipe is based on an idea from Thorsten Dornberger, the long-time host of the Schöne Müllerin in Frankfurt am Main. He had baked …
Boiled beef with horseradish sauce – Gekochtes Rindfleisch mit Meerrettichsauce
↓Deutsch Beef is often boiled in Austria and Germany for a good beef soup. The meat was used earlier after cooking for the Sunday roast …
Cole slaw – Amerikanischer Krautsalat
↓Deutsch For the first time I have met this salad at KFC. The sweet and salty taste surprised me. Since then, I was looking for …