↓Deutsch On Friday, I picked up salmon from Frischeparadies Stuttgart, which is suitable for raw consumption. I once again came across mantis shrimp (Squilla mantis). …
Swabian ravioli in broth with braised onions – Maultaschen in der Brühe mit geschmälzten Zwiebeln
↓Deutsch One of the best-known products of Swabian cuisine is Maultaschen. The name probably originates from the Maulbronn Monastery. Another name for these dumplings is …
Pasta with wild garlic pesto – Pasta mit Bärlauchpesto
↓Deutsch The Italian classic pesto is usually made with basil. The taste never was my case, so I was pleased to hear the ideas of …
Chicken katsu – Japanisches Hähnchenschnitzel
↓Deutsch The Japanese discovered the schnitzel for themselves, albeit shortly after the war and presumably through German-Americans, possibly also through German contacts during the war. …
Wild boar meatballs – Wildschweinfrikadellen
↓Deutsch I got the idea from a Facebook post: wild boar meatballs with creamy mushroom sauce, creamed savoy cabbage, and spaetzle by Harald Mahr. I …
Lamb shank in tomato sauce – Lammstelze in Tomatensauce
↓Deutsch That was another bad buy, I wanted meat for Vindaloo. I haven’t cooked in ages, and I had something with lamb in the back …
Vindaloo
↓Deutsch Indian food, if you can talk about at all so many regions, is something that is rarely ours. Personally, I really like better Indonesian, which is …
Pasta con cozze – Pasta with mussels – Pasta mit Miesmuscheln
↓Deutsch As the saying goes, the pasta is not waiting for the sauce but the sauce is waiting for the pasta. Which is not easy …
Käseck am Backhäusle Pleidelsheim
This text is only available in German. Durch Mund zu Mund Propaganda sind wir auf einen kleinen, schnuckeligen Käseladen in Pleidelsheim, einem Nachbarort aufmerksam gemacht …
Paprikás Csirke – Hungarian chicken paprikash – Ungarisches Paprikahuhn
↓Deutsch The chicken paprikash comes probably from the Hungarian Pannonia and was originally cooked with a hen only. The recipe is in the North …