↓Deutsch This is an example of countless recipes that are typical for the cold season in Germany. This has less to do with the Sunday …
Suppen und Eintöpfe
Quick chicken soup – Schnelle Hühnersuppe
↓Deutsch To quickly make chicken soup, you can sometimes resort to chicken parts in a pinch. Unfortunately, the broth isn’t as rich as one made …
Asparagus Cream Soup – Spargelcremesuppe
↓Deutsch Asparagus peels are waste for many because they are said to be contaminated with pesticides and heavy metals. I think that’s nonsense, as otherwise …
Pumpkin soup – Kürbissuppe
↓Deutsch Pumpkin is a vegetable that needs for my opinion very strong spices to taste reasonably well. In this case, the main taste comes from …
German pea pot – Erbseneintopf
↓Deutsch The recipe has less to do with the good old German pea soup, this is a stew which saturates and warms on cold days. …
Chicken soup – Hühnersuppe
↓Deutsch Autumn = soup time. Today it was time for good old chicken soup again, the broth made from a real soup hen. Not this …
Busecca – Italian tripe soup – Italienische Kuttelsuppe
↓Deutsch In the recipe, I used the Italian version of the dish, also known as Trippa alla Milanese. The Busecca ticinese comes with a full …
Bihun Soup – Bihun Suppe
↓Deutsch Bihun soup is generally associated with Indonesian cuisine, although I don’t know of any Indonesian restaurant that has it on the menu. Where it …
Vegetable soup „Across the garden“ – Quer durch den Garten
↓Deutsch ‚Quer durch den Garten‘ (Across the garden) is a vegetable stew that I know from my two roots, the Palatinate and Hesse. By the …
Broken beans – Brockelbohnen
↓Deutsch This is an especially popular stew in the Palatinate, because it makes his second name pepper beans all honor. Both pepper and savory give …