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Asparagus peels are waste for many because they are said to be contaminated with pesticides and heavy metals. I think that's nonsense, as otherwise asparagus wouldn't go on sale at all.
I therefore collect all the peels in the frost over the asparagus season. They are then boiled out in summer or autumn and the broth becomes the asparagus cream soup. A few peeled asparagus stalks, cut into pieces, can be used as inlay. 4 servings...
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Pumpkin is a vegetable that needs for my opinion very strong spices to taste reasonably well. In this case, the main taste comes from Indian curry powder. 2 servings Ingredients:
1 tablespoon olive oil
1 onion
1 tablespoon curry powder
possibly 1 tablespoon cumin
possibly chili flakes as desired
700 g Hokkaido pumpkin
500 ml chicken broth
salt
2 garlic cloves
1 thumb-sized piece of ginger
pepper
1 slice of toast bread
1 teaspoon...
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The recipe has less to do with the good old German pea soup, this is a stew which saturates and warms on cold days. The basis is a strong broth from a pork knuckle, which also in small cuts is in it. A lot of taste also bring smoked bacon, onions and soup vegetables, all together in lard strongly fried. Additional to this is the use of two pea varieties, peeled dried peas for the basic flavor and frozen peas for the freshness. 6...
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Autumn = soup time. Today it was time for good old chicken soup again, the broth made from a real soup hen. Not this cheesy little thing made from chicken legs. A 1000 to 1200 g soup chicken produces a good 2 l of broth, of which you use 250 ml per person. The rest is frozen in 250 ml portions. I need one bag for a sauce, two for a soup.
Half of the chicken meat is used as a soup garnish, and the vegetables that are obligatory are...
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In the recipe, I used the Italian version of the dish, also known as Trippa alla Milanese. The Busecca ticinese comes with a full bouquet garnie (carrots, celeriac, leek) instead of celery stalks, carrots and potatoes, which makes the whole thing more like a stew.
Tripe is according to current understanding rumen, reticulum and omasum of beef as opposed to the past when all offal from all animals for slaughter were so...
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Bihun soup is generally associated with Indonesian cuisine, although I don't know of any Indonesian restaurant that has it on the menu. Where it can be found in large quantities, however, is in cans from the food industry and I don't want to imagine all the additional products that actually have no place in a properly cooked meal.
It's not rocket science to cook it yourself at home. The base is a chicken broth, ideally cooked from a...
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'Quer durch den Garten‘ (Across the garden) is a vegetable stew that I know from my two roots, the Palatinate and Hesse. By the geographical proximity to France it is called in the Palatinate also ‚Franzosensuppe‘ French soup.
Stews are typically winter dishes but here the seasonal vegetables are garden fresh processed. In the spring are other vegetables processed than in the middle summer or autumn. So you have the freedom to...
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This is an especially popular stew in the Palatinate, because it makes his second name pepper beans all honor. Both pepper and savory give the dish a certain sharpness that helps the Palatinate to his favorite feeling: his thirst. And the Palatinate would not be one, if he is not thirsty.
The name comes from the fact that the beans are not cutted, but broken „gebrockelt“ in order to remove the threads at the side seams (Which...
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Pan cake soup is mostly a restover dish. When you cook out beef for broth, you’ll always have much more broth, than you need. If you bake pancakes, you’ll always have more than you need. So it’s natural, to bring both together.
But it is not harmful to make both fresh. 4 servings Ingredients:
3 tablespoons wheat flour
1 egg
1 pinch salt
milk
1 tablespoon oil
1 l beef broth
300 g soup greens (celery, carrots, leek)
salt
nutmeg...
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Chili con carne is not a Mexican dish, it is much more part of the Tex-Mex cuisine in the southern United States. The ingredients are only meat and chili peppers, so there are countless recipes with a wide variety of ingredients. Outside of Texas, beans are one of them, and corn seems to be a German invention.
I stuck to the Texas variant, which does not contain beans. Since a certain lady of the house is a bit sensitive to...
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