
Pumpkin soup – Kürbissuppe
↓Deutsch Pumpkin is a vegetable that needs for my opinion very strong spices to taste reasonably well. In this case, the main taste comes from Indian curry powder. 2 servings…[...]
Read Full Recipe
↓Deutsch Pumpkin is a vegetable that needs for my opinion very strong spices to taste reasonably well. In this case, the main taste comes from Indian curry powder. 2 servings…[...]
Read Full Recipe
↓Deutsch The recipe has less to do with the good old German pea soup, this is a stew which saturates and warms on cold days. The basis is a strong…[...]
Read Full Recipe
↓Deutsch Autumn = soup time. Today it was time for good old chicken soup again, the broth made from a real soup hen. Not this cheesy little thing made from…[...]
Read Full Recipe
↓Deutsch In the recipe, I used the Italian version of the dish, also known as Trippa alla Milanese. The Busecca ticinese comes with a full bouquet garnie (carrots, celeriac, leek)…[...]
Read Full Recipe
↓Deutsch Bihun soup is generally associated with Indonesian cuisine, although I don't know of any Indonesian restaurant that has it on the menu. Where it can be found in large…[...]
Read Full Recipe
↓Deutsch 'Quer durch den Garten‘ (Across the garden) is a vegetable stew that I know from my two roots, the Palatinate and Hesse. By the geographical proximity to France it…[...]
Read Full Recipe
[caption id="attachment_9252" align="alignnone" width="1200"] Broken beans with the matching drink, a Riesling spritzer.Brockelbohnen mit dem passenden Getränk, einer Rieslingschorle.[/caption] ↓Deutsch This is an especially popular stew in the Palatinate, because…[...]
Read Full Recipe
↓Deutsch Pan cake soup is mostly a restover dish. When you cook out beef for broth, you’ll always have much more broth, than you need. If you bake pancakes, you’ll…[...]
Read Full Recipe↓Deutsch Chili con carne is not a Mexican dish, it is much more part of the Tex-Mex cuisine in the southern United States. The ingredients are only meat and chili…[...]
Read Full Recipe
↓Deutsch In contrast to the minestra, which is eaten in a wide variety of forms throughout Italy, the minestrone is limited to northern Italy and is one of the primo…[...]
Read Full Recipe