↓Deutsch In contrast to the minestra, which is eaten in a wide variety of forms throughout Italy, the minestrone is limited to northern Italy and …
Soups and stews
Green bean soup – Grüne Bohnensuppe
↓Deutsch In the summer, when the green beans are ripe, such stews were a real treat to deal with the huge amounts of beans and …
Potato soup for the toothless – Kartoffelsuppe für Zahnlose
↓Deutsch The title was deliberately chosen because my teeth are currently being repaired and on some days I’m not allowed to touch my gums at …
Quick Pea Soup – Schnelle Erbsensuppe
↓Deutsch In contrast to the heavy winter stews with dried and frozen peas, meat and sausage, this is a light, quick soup without deposits. Of …
Tomato soup with port wine – Tomatensuppe mit Portwein
↓Deutsch A very old recipe consisted of 50% tomato passata, 25% meat stock and 25% port wine, which was only slightly heated at the end. …
German French lentil stew – Deutsch Französischer Linseneintopf
↓Deutsch The recipe is of course neither French nor German. Actually it is a German stew with French seasoning. I could, however, imagine that such …
Bouillabaisse
↓Deutsch Bouilliabaisse is a famous fish soup from Marseille in the Provence in southern France. The origin of the recipe is always traced back to …
Halaslé – Hungarian fish soup – Ungarische Fischsuppe
↓Deutsch This soup I ate the first time at the age of 12 years. A co-worker of my uncle, a Hungarian, has prepared the soup …
White bean soup – Weiße Bohnensuppe
↓Deutsch This is one of the typical winter stews in Germany. Unfortunately I don’t have very often the opportunity to cook it, as my sweatheart …
Semolina dumpling soup – Grießklößchensuppe
↓Deutsch The Grießklößchen soup in Germany and the Grießnockerl soup in Austria is a very well-known soup. The basis is a good beef broth, Rindssuppe …