Soups and stews – Seite 3 – Food and Travel

Pan cake soup – Flädlesuppe/Fritattensuppe

↓Deutsch Pan cake soup is mostly a restover dish. When you cook out beef for broth, you’ll always have much more broth, than you need. …

↓Deutsch Chili con carne is not a Mexican dish, it is much more part of the Tex-Mex cuisine in the southern United States. The ingredients …

↓Deutsch In contrast to the minestra, which is eaten in a wide variety of forms throughout Italy, the minestrone is limited to northern Italy and …

↓Deutsch In the summer, when the green beans are ripe, such stews were a real treat to deal with the huge amounts of beans and …

↓Deutsch The title was deliberately chosen because my teeth are currently being repaired and on some days I’m not allowed to touch my gums at …

↓Deutsch In contrast to the heavy winter stews with dried and frozen peas, meat and sausage, this is a light, quick soup without deposits. Of …

↓Deutsch A very old recipe consisted of 50% tomato passata, 25% meat stock and 25% port wine, which was only slightly heated at the end. …

↓Deutsch The recipe is of course neither French nor German. Actually it is a German stew with French seasoning. I could, however, imagine that such …

↓Deutsch Bouilliabaisse is a famous fish soup from Marseille in the Provence in southern France. The origin of the recipe is always traced back to …

↓Deutsch This soup I ate the first time at the age of 12 years. A co-worker of my uncle, a Hungarian, has prepared the soup …