↓Deutsch This dish has nothing to do with authentic Italian cuisine. This is one of the typical recipes that were served in Italian restaurants at …
Schweinefleisch
German French lentil stew – Deutsch Französischer Linseneintopf
↓Deutsch The recipe is of course neither French nor German. Actually it is a German stew with French seasoning. I could, however, imagine that such …
Spit roast – Spießbraten
↓Deutsch In Germany, people tend to forget that, or people simply don’t know that rolled roast and spit roast are two different things. When it …
Wellfleisch mit Sauerkraut
↓Deutsch Wellfleisch comes from wave, the first movement of water just beginning to boil. For many types of sausage, the meat first had to be …
Pork cheeks – Schweinebäckchen
↓Deutsch In the past, pork cheeks were only sold ready-cooked from the butcher on the day of slaughter. That was then added to the sauerkraut …
Asparagus cordon bleu – Spargel Cordon bleu
↓Deutsch On Facebook or Instagram, someone posted pictures of an asparagus cordon bleu, which is white asparagus wrapped in a slice of cooked ham and …
Pork neck pizzaiolo baked with mozzarella di bufalo – Schweinekamm pizzaiolo mit Büffelmozzarella überbacken
↓Deutsch A dish found in many pizzerias, mostly cooked by Italians with Italian ingredients. I can’t judge whether that’s really Italian. What really matters is …
Ragu napoletana
↓Deutsch I got the idea for the recipe from a post by Domenico Gentile on Facebook. As he himself writes, there is a basic framework …
Djuvec – Serbian rice with meat – Serbisches Reisfleisch
↓Deutsch Djuvec has become a very diffuse term. Some mean the rice that is served with the famous Balkan dishes Rasniji or Cevapcici, others mean …
Pulled pork
↓Deutsch Pulled pork belongs to the trinity of American BBQ, along with beef brisket and spare ribs. A piece of pork shoulder is smoked in …