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When my two sons were relatively small, towards the end of the 1980s, it was always a highlight for the kids to go eat at a KFC. Because of the discovery of ADHD by my younger son, I no longer wanted to feed my kids with monosodiumglutamate because that stuff also acts as a neurotransmitter and thus promote ADHD, so I moved on to make the chicken pieces myself.
A few changes have been made over the years. Cornflakes can only be...
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Although originally from Japan, Japanese chicken skewers have become popular as street food throughout East Asia. If the cook is reasonably clean and doesn't smear the handles of the skewers with teriyaki sauce, they're easy to eat by hand. In the other case, you definitely need the opportunity to wash your hands, the sauce sticks to your hands worse than honey and sugar syrup together.
It doesn't really matter whether you put the...
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This dish was characterized by partially existing ingredients. A good half of the 1 1/2 kg of the cooked mussels in tomato sauce was left over. They had to go. The red Thai curry with chicken was already planned. In addition, some small finger-sized shrimp should be added as a visual highlight on top of the Thai curry. They were already cooked and only needed to be put on top, if I hadn't forgotten them in the kitchen. So they are...
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That's another typical improvised meal from the wrist. As you can see from my numerous posts, I am a real carnivore. A Sunday meal without meat or at least fish is not a Sunday meal for me. So I once again stumbled through our Kaufland without a plan in search of, yes, what are we going to eat on Sunday. The problem with something like this is always that I choose something meaty, but then I have to walk back to the entrance because...
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New interpreted. So you can just eat the chicken with knife and fork, and don’t need to mess around with bones. The parsley, which lays only in the abdominal cavity of the chicken otherwise, can here be eaten with.
The ‚Wiesnhendl‘ gets his special taste from the butter, which is spreaded several times during grilling. And normally there is nothing served with it, only chicken pure. But it’s not forbidden, to eat it together...
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This is not an original Indian curry dish, it is roughly what the simple-minded German imagined Indian cuisine to be 50 years ago. There is a simple reason for this: a German only came into contact with Indians as a saylor or as an airplane crew. That was long before the German economy recruited armies of computer Indians because of an alleged shortage of skilled workers. So the perception of all things Indian was heavily influenced...
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The pheasant is a gallinaceous bird originally from the Black Sea region, but is also widespread throughout Central Asia to China and has been introduced to South and Central Europe since Roman times both as an ornamental bird and for its tasty meat. In northern Europe it was settled as game. However, today's pheasants mainly come from breeding stocks. The main way to recognize a hunted pheasant is that the meat contains a few...
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You can find countless recipes for Buffalo Chicken Wings on the net, all of which claim to be the original. It is grilled, cooked in the oven, fried in the pan and deep-fried, which I personally think is the most likely method. Then it is claimed that they are only real if they are served with raw celery sticks and a blue cheese sauce. I get heartburn just thinking about raw celery and I eat blue cheese every few years, if I'm really...
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Similarly, our local Chinese restaurant serves its duck dishes. I am convinced that nobody knows this in China. This doesn’t care me because it tastes well. In contrast to the very well done roasted duck breast in the restaurant I have fried it medium raw.
In addition there was a vegetable from peppers, black fungus, carrots and mung bean seedlings.
The amount of the duck breast is enough for both of us. Good eaters take a duck...
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Gumbos are stew dishes that are typical of the southern United States. Inlays are celery, green peppers and okra. The meat side dish is relatively flexible with different types of meat up to fish and seafood. Gumbo is differentiated according to Creole and Cajun style, which is most likely about the color of the dark roux, which is one of the basics of the stew.
Okra are not mandatory, but they ensure the consistency of the stew. If...
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