[caption id="attachment_7941" align="alignnone" width="1200"] Not breaded pork schnitzel with chanterelle sauce.Unpaniertes Schweineschnitzel mit Pfifferlingssauce.[/caption] ↓Deutsch Here in the north of Stuttgart (and south of Heilbronn) we have some delivery services…[...]
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↓Deutsch In the summer, when the green beans are ripe, such stews were a real treat to deal with the huge amounts of beans and tomatoes that ripened almost at…[...]
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↓Deutsch The “Leberkäse” (liver cheese) or “Fleischkäse” (meat cheese) is a special meatloaf, minced in a cutter as fine as the meat for Wiener. It has nothing to do with…[...]
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↓Deutsch The McRib was sold for the first time in 1981, so from 1985 it was also available in all McDonalds branches in Germany. Long after I found this company's…[...]
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↓Deutsch Like so many things, this pork belly seems to have spilled over from China to Japan. With its overpopulation and the few areas that can be used for agriculture,…[...]
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↓Deutsch Iberico pork is often advertised at our Kaufland. The meat is a good 3-4 times more expensive than normal domestic pigs. But it also has an incomparable quality. In…[...]
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↓Deutsch „Möhrendurcheinander“ is a typical German-Westphalian stew. The basis is always a good broth, carrots, meat and potatoes. The meat is at its simplest way with some bacon, but can…[...]
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↓Deutsch The Cubano is a sandwich brought to the United States by Cubans. The origin is said to have been eaten by the cigar rollers as well as the workers…[...]
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↓Deutsch This dish has nothing to do with authentic Italian cuisine. This is one of the typical recipes that were served in Italian restaurants at the end of the 1950s/early…[...]
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↓Deutsch The recipe is of course neither French nor German. Actually it is a German stew with French seasoning. I could, however, imagine that such a dish is quite prepared…[...]
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