↓Deutsch The Frankfurt plate is a relatively new-fangled compilation of various South Hesse dishes, similar to the Palatinate Platter, which is also of relatively newer …
Pork
Hessian stuffed potato dumplings with bacon sauce – Diebscher mit Schustersauce
↓Deutsch Where does the term „Diebschen“ dates is unknown. The shoemaker sauce comes from the middle-Hessian-urban master craftsman status, who could afford during the week …
Schnitzel forest master style – Schnitzel Forstmeister Art
↓Deutsch Here in the north of Stuttgart (and south of Heilbronn) we have some delivery services that deliver the schnitzel forest master style. This is …
Green bean soup – Grüne Bohnensuppe
↓Deutsch In the summer, when the green beans are ripe, such stews were a real treat to deal with the huge amounts of beans and …
McRib replica – McRib Nachbau
↓Deutsch The McRib was sold for the first time in 1981, so from 1985 it was also available in all McDonalds branches in Germany. Long …
Kakuni – Japanese Pork Belly – Japanischer Schweinebauch
↓Deutsch Like so many things, this pork belly seems to have spilled over from China to Japan. With its overpopulation and the few areas that …
Iberico pork chop with pepperoni sauce and croquettes – Ibericoschweinekotelett mit Pepperonisauce und Kroketten
↓Deutsch Iberico pork is often advertised at our Kaufland. The meat is a good 3-4 times more expensive than normal domestic pigs. But it also …
Cubano – Kubanisches Sandwich
↓Deutsch The Cubano is a sandwich brought to the United States by Cubans. The origin is said to have been eaten by the cigar rollers …
Milanese cutlet – Mailänder Schnitzel
↓Deutsch This dish has nothing to do with authentic Italian cuisine. This is one of the typical recipes that were served in Italian restaurants at …
German French lentil stew – Deutsch Französischer Linseneintopf
↓Deutsch The recipe is of course neither French nor German. Actually it is a German stew with French seasoning. I could, however, imagine that such …