↓Deutsch This dish is one of the most delicious mussel dishes because of its simplicity. Onion, garlic, white wine and one or two sprigs of …
Italy
Spaghetti alla puttanesca
↓Deutsch The origin of the name is unclear. After an anecdotal under various statements it should go back to the fact that prostitutes the dish …
Caprese with bruschetta – Caprese mit Bruschetta
↓Deutsch Caprese is a food modeled on the Italian flag. The tomato represents red, the mozzarella white, and the basil green. Add a little olive …
Pizza Diavolo
↓Deutsch In my blog post „Simple Pizza“ I focused on the dough, so the topping was secondary. A new post about pizza is also about …
Pasta all’amatriciana – Pasta Amatriciana – Pasta aus Amatrice
↓Deutsch The recipe comes from Amatrice, a village in the Lazio to the border with the Abruzzi. The area was in 2016 again, unfortunately, in …
Mantis shrimp on pasta – Heuschreckenkrebse auf Pasta
↓Deutsch On Friday, I picked up salmon from Frischeparadies Stuttgart, which is suitable for raw consumption. I once again came across mantis shrimp (Squilla mantis). …
Pasta con cozze – Pasta with mussels – Pasta mit Miesmuscheln
↓Deutsch As the saying goes, the pasta is not waiting for the sauce but the sauce is waiting for the pasta. Which is not easy …
Busecca – Italian tripe soup – Italienische Kuttelsuppe
↓Deutsch In the recipe, I used the Italian version of the dish, also known as Trippa alla Milanese. The Busecca ticinese comes with a full …
Piccata milanese
↓Deutsch Piccata are flat slices of meat, in Italy mostly made from veal, which are fried in flour and then cooked in a sauce made …
Freestyle tomato sauce – Freestyle Tomatensauce
↓Deutsch Ideas from the three most famous tomato sauces, right after the Napoletana, Arrabiata, Puttanesca and Amatriciana, have come together here. One day a piece …