↓Deutsch The recipe is based on an idea from Thorsten Dornberger, the long-time host of the Schöne Müllerin in Frankfurt am Main. He had baked …
Hessen
Frankfurt plate – Frankfurter Teller
↓Deutsch The Frankfurt plate is a relatively new-fangled compilation of various South Hesse dishes, similar to the Palatinate Platter, which is also of relatively newer …
Hessian stuffed potato dumplings with bacon sauce – Diebscher mit Schustersauce
↓Deutsch Where does the term „Diebschen“ dates is unknown. The shoemaker sauce comes from the middle-Hessian-urban master craftsman status, who could afford during the week …
Hessian tapas plate – Hessische Tapasplatte
↓Deutsch This is not a menu in the classical sense, as all dishes simultaneously come to the table. I have selected a colorful spectrum from …
Warm coleslaw – Warmer Weißkrautsalat
↓Deutsch My Hessian cookbook doesn’t give an exact origin, so it’s probably eaten by all Hessians. Fresh white cabbage has a very pithy bite, so …
Hessian apple cookies – Äbbelränzjer
↓Deutsch In earlier times, mostly for the apple harvest, this was a popular sweet main course or it replaced the cake with afternoon coffee. The …
Hessian potato salad – Hessischer Kartoffelsalat
↓Deutsch In Germany there are as many potato salad recipes as there are households. In the north it is often made with mayonnaise and cucumbers, …
Baked hand cheese on the bed of lettuce – Gebackener Handkäse auf dem Salatbett
↓Deutsch I didn’t even know this recipe until a few weeks ago. After I saw this by a Hessian, I did some research and stumbled …
Kirschenmichel
↓Deutsch Originally Kirschenmichel is a leftovers for white bread or rolls. Cherries are used depending on the season, fresh or canned. The home of the …
Spundekäs
↓Deutsch Spundekäs is one of many cheese preparations which you can find everywhere in Germany and Austria. The best known are the Liptov cheese in …