↓Deutsch There are still tons of slices of lamb shoulder slumbering in our freezers, waiting to be used. So why not a Swabian roast with …
Germany
Onion tart – Zwiebelkuchen
↓Deutsch This is one of the most popular dishes to the new wine – feather white, but of course this tastes to a glass of …
Sauerkraut plate – Sauerkrautplatte
↓Deutsch Sauerkraut plates are well known in many variants in Germany and Alsace. The sauerkraut is cooked with lard, sometimes with white wine and/or garlic …
Breaded fish fillet with Frankfurt green sauce – Paniertes Fischfilet mit Frankfurter grüner Sauce
↓Deutsch This is an old traditional dish from the Rhine-Main area, especially during Lent. Back then, however, cooked klipfish (salted and dried cod) was used. …
Plaice Finkenwerder style – Scholle Finkenwerder Art
↓Deutsch This is a traditional preparation with a long history and was named after the district of Hamburg, Finkenwerder. There are two types of the …
Beef soup pot – Rindersuppentopf
↓Deutsch This is an example of countless recipes that are typical for the cold season in Germany. This has less to do with the Sunday …
Hunter schnitzel – Jägerschnitzel
↓Deutsch A hunter’s schnitzel in Germany is usually a pork schnitzel from the upper, lower shell, back or neck. When breading, the meanings divide depending …
Mett
↓Deutsch This is the most German way to enjoy raw meat. There’s tartar, raw minced beef, known internationally. In Japan, they have tataki, meat that’s …
Fruit punch – Fruchtbowle
↓Deutsch This is a kind of basic recipe for fruit punch of all kinds. Fruits of the season are marinated in white wine overnight and …
Dirty potatoes – Dreggische Grumbeere
↓Deutsch The dirty potatoes are a Palatinate specialty made from fried potatoes, mixed with home-made black pudding and liver sausage. You need very strongly seasoned …