↓Deutsch On my last blog, I was a bit cautious with the name Schlemmerfilet, but if even competing companies can use the name, it can …
Germany
Warm coleslaw – Warmer Weißkrautsalat
↓Deutsch My Hessian cookbook doesn’t give an exact origin, so it’s probably eaten by all Hessians. Fresh white cabbage has a very pithy bite, so …
Hessian apple cookies – Äbbelränzjer
↓Deutsch In earlier times, mostly for the apple harvest, this was a popular sweet main course or it replaced the cake with afternoon coffee. The …
North sea shrimp salad with garlic – Nordseekrabbensalat mit Knoblauch
↓Deutsch On the German North Sea coast, from the Dutch to the Danish border, there is a whole range of recipes for North Sea shrimp …
Hessian potato salad – Hessischer Kartoffelsalat
↓Deutsch In Germany there are as many potato salad recipes as there are households. In the north it is often made with mayonnaise and cucumbers, …
Iberico pork chop with pepperoni sauce and croquettes – Ibericoschweinekotelett mit Pepperonisauce und Kroketten
↓Deutsch Iberico pork is often advertised at our Kaufland. The meat is a good 3-4 times more expensive than normal domestic pigs. But it also …
Swabian onion roast – Schwäbischer Zwiebelrostbraten
↓Deutsch An onion roast is a fixed institution for the Swabians as an alternative to the Sunday roast. It’s basically a boneless slab of sirloin …
Potato soup for the toothless – Kartoffelsuppe für Zahnlose
↓Deutsch The title was deliberately chosen because my teeth are currently being repaired and on some days I’m not allowed to touch my gums at …
Quick Pea Soup – Schnelle Erbsensuppe
↓Deutsch In contrast to the heavy winter stews with dried and frozen peas, meat and sausage, this is a light, quick soup without deposits. Of …
Pancakes with mushroom stuffing – Pfannkuchen mit Pilzfüllung
↓Deutsch Pancakes with a hearty stuffing are a standard dish on menus in several German restaurants. A sauce with mushrooms, usually bacon, onions and a …