↓Deutsch On my last blog, I was a bit cautious with the name Schlemmerfilet, but if even competing companies can use the name, it can …

Food and travel

↓Deutsch On my last blog, I was a bit cautious with the name Schlemmerfilet, but if even competing companies can use the name, it can …

↓Deutsch My Hessian cookbook doesn’t give an exact origin, so it’s probably eaten by all Hessians. Fresh white cabbage has a very pithy bite, so …

↓Deutsch In earlier times, mostly for the apple harvest, this was a popular sweet main course or it replaced the cake with afternoon coffee. The …

↓Deutsch On the German North Sea coast, from the Dutch to the Danish border, there is a whole range of recipes for North Sea shrimp …

↓Deutsch In Germany there are as many potato salad recipes as there are households. In the north it is often made with mayonnaise and cucumbers, …

↓Deutsch Iberico pork is often advertised at our Kaufland. The meat is a good 3-4 times more expensive than normal domestic pigs. But it also …

↓Deutsch An onion roast is a fixed institution for the Swabians as an alternative to the Sunday roast. It’s basically a boneless slab of sirloin …

↓Deutsch The title was deliberately chosen because my teeth are currently being repaired and on some days I’m not allowed to touch my gums at …

↓Deutsch In contrast to the heavy winter stews with dried and frozen peas, meat and sausage, this is a light, quick soup without deposits. Of …

↓Deutsch Pancakes with a hearty stuffing are a standard dish on menus in several German restaurants. A sauce with mushrooms, usually bacon, onions and a …