↓Deutsch This is a typical delicatessen salad that is offered in many refrigerated shelves in supermarkets. The sauce usually consists of some kind of diluted mayonnaise. In addition, various additives…[...]
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↓Deutsch It's a kind of standard curry that I use for all types of meat, for fish and seafood, purely vegetarian and, if I would eat that, for tofu. The…[...]
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↓Deutsch Salted herrings are a bit out of fashion these days, so herring salad or herring housewife style is made from Matjes fillets. Salted herring is usually the whole fish,…[...]
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↓Deutsch To eat fish raw or cooked cold, it is always recommended to buy sashimi quality fish. This is fish that reaches the consumer as fresh as possible thanks to…[...]
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↓Deutsch First and foremost, this is not an Indian dish, although the spices could well point in that direction. The basis was haddock in yoghurt sauce by Rotraud Degner, Fish…[...]
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↓Deutsch One of the most famous tapas are the garlic prawns „gambas al ajillo“. Be sure to serve with crusty white bread for soaking the aromatic oil. As described above,…[...]
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↓Deutsch The Polpo alla luciana comes from the eponymous district of Naples and is said to have been prepared there for the first time by poor fishermen. Usually small animals…[...]
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↓Deutsch In contrast to the older recipe, the sauce should be a real tomato sauce, really hot and with a lot of garlic. I managed to do this with the…[...]
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↓Deutsch In Germany, pollack and some of its close relatives from the cod family were invented with the imaginative name Seelachs "sea salmon", as the names pollack, charcoal burner or…[...]
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↓Deutsch Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side there are oregano, thyme and/or…[...]
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