
Calamari alla romana
↓Deutsch The recipe is clearly Italian, why every second recipe on the internet places it in Spain is a complete mystery to me. The translation of the name also points…[...]
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↓Deutsch The recipe is clearly Italian, why every second recipe on the internet places it in Spain is a complete mystery to me. The translation of the name also points…[...]
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↓Deutsch The skewered fish is also a culinary Oktoberfest attraction like the whole roasted ox. For this purpose, a long pit of 20 – 30 cm depth is excavated and…[...]
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↓Deutsch A very interesting combination, seafood with a pork sausage. I got the tip from a young salesman in an Italian deli who probably comes from Reggio Calabria. Nduja is…[...]
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↓Deutsch A few weeks ago I was once again on the shelf with the dried beans, peas and lentils. A pack of beluga lentils fell into my hands. Of course,…[...]
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↓Deutsch As we get older, our appetite is no longer sufficient for a proper appetizer. That's why I ordered spoons like the ones used in the TV show "The Taste"…[...]
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↓Deutsch This is actually a standard recipe and probably originally comes from French cuisine, which certainly included half a pound of butter in addition to the cream. I replaced the…[...]
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↓Deutsch Fritto misto is found not only in Italy but around the whole Mediterranean sea with various modifications. Of course, in Turkey, the near-East and North Africa no beer is…[...]
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↓Deutsch On my last blog, I was a bit cautious with the name Schlemmerfilet, but if even competing companies can use the name, it can hardly be protected. It is…[...]
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↓Deutsch On the German North Sea coast, from the Dutch to the Danish border, there is a whole range of recipes for North Sea shrimp salad. Unfortunately, many ready-made salads…[...]
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↓Deutsch This dish was characterized by partially existing ingredients. A good half of the 1 1/2 kg of the cooked mussels in tomato sauce was left over. They had to…[...]
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