Calamari with a simple garlic sauce from Greek 10% yogurt, garlic an salt. Calamari mit einer einfachen Knoblauchsauce aus 10%igem griechischen Joghurt, Knoblauch und Salz.

Calamari alla romana

↓Deutsch The recipe is clearly Italian, why every second recipe on the internet places it in Spain is a complete mystery to me. The translation of the name also points…[...]

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Skewered fish – Steckerlfisch

↓Deutsch The skewered fish is also a culinary Oktoberfest attraction like the whole roasted ox. For this purpose, a long pit of 20 – 30 cm depth is excavated and…[...]

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690 views 22:11 0 Comments
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