↓Deutsch
My Hessian cookbook doesn't give an exact origin, so it's probably eaten by all Hessians.
Fresh white cabbage has a very pithy bite, so various methods are used to soften it. The most common method is to vigorously knead the chopped cabbage with salt so that some of the sap comes out and the whole thing becomes soft. Here you use a different approach, the cabbage strips are cooked for about 5 minutes, which also creates the desired...
↓Deutsch
In earlier times, mostly for the apple harvest, this was a popular sweet main course or it replaced the cake with afternoon coffee. The whole thing was of course not as lush as in the photo, as pitted apple slices were simply pulled through a tough pancake batter and fried in hot oil. Nowadays, sugar is affordable for everyone, almost everyone has ice cream in the freezer or makes it in an ice cream maker.
This then became this...
↓Deutsch
On the German North Sea coast, from the Dutch to the Danish border, there is a whole range of recipes for North Sea shrimp salad. Unfortunately, many ready-made salads from the deli shelves have an unpleasant aftertaste, either too sweet or with flavors that cover up the delicate taste of the North Sea shrimp. Many manufacturers also use cheap deep-sea shrimp instead of real North Sea shrimp, according to the motto, nobody will...
↓Deutsch
In Germany there are as many potato salad recipes as there are households. In the north it is often made with mayonnaise and cucumbers, in the south some meat broth is essential. The Baden part of Baden-Wurttemberg makes the potato salad even warm with hot peeled potatoes and hot meat broth.
In Hesse the potato salad is made quite simple with onion, vinegar, oil, salt and pepper. Important is a very tasty potato, which should not be...
↓Deutsch
Iberico pork is often advertised at our Kaufland. The meat is a good 3-4 times more expensive than normal domestic pigs. But it also has an incomparable quality. In the case of factory farming in stables that are far too narrow, PSE meat can sometimes occur. The term is composed of Pale, Soft and Exudative. As I said, it can, but does not necessarily have to be. But what is almost always the case is that in areas with very less fat...
↓Deutsch
An onion roast is a fixed institution for the Swabians as an alternative to the Sunday roast. It's basically a boneless slab of sirloin (New York strip) but with the fat top, covered in a thick onion gravy. This is the simplest case. To refine the whole thing a bit, roasted onions are topped over the onion sauce.
A very traditional side dish is spaetzle sautéed in butter and a mixed salad that includes a spoonful of Swabian potato...
↓Deutsch
The title was deliberately chosen because my teeth are currently being repaired and on some days I'm not allowed to touch my gums at all, no matter how soft they are.
The soup actually contains all the elements that belong in a normal potato soup. A good beef broth, potatoes, soup vegetables and bacon. After cooking, the whole thing is stirred until smooth with a hand blender so that no discernible pieces can be seen or felt. I only...
↓Deutsch
In contrast to the heavy winter stews with dried and frozen peas, meat and sausage, this is a light, quick soup without deposits. Of course, you can still heat up finely chopped wieners in it at the end. But that is not conducive to the current condition of my teeth. To freshen up the dull taste of the peas, I seasoned the soup subtly with dried peppermint. 2 servings Ingredients:
1 tbsp neutral oil
1 small onion, finely diced
500 ml...
↓Deutsch
Pancakes with a hearty stuffing are a standard dish on menus in several German restaurants. A sauce with mushrooms, usually bacon, onions and a bright roux is prepared. This is then filled into pancakes, in this case still with lettuce and rolled up.
In the new picture, the salad comes as a side because I didn't want to mix the sour cream salad dressing with the mushroom sauce. 2 servings Ingredients:
300 g mushrooms, stemmed and...
↓Deutsch
I didn't even know this recipe until a few weeks ago. After I saw this by a Hessian, I did some research and stumbled across countless recipes for it. So far I have eaten the hand cheese with music (vinegar, oil, onion) as is customary in Hesse. Otherwise I have already prepared it as a tartare and as a salad. It would never have occurred to me to prepare hand cheese warm. Anyway, it was worth recreating the recipe.
The first attempt...
Hinweispflicht zu Cookies
Webseitenbetreiber müssen, um Ihre Webseiten DSGVO konform zu publizieren, ihre Besucher auf die Verwendung von Cookies hinweisen und darüber informieren, dass bei weiterem Besuch der Webseite von der Einwilligung des Nutzers
in die Verwendung von Cookies ausgegangen wird.
Der eingeblendete Hinweis Banner dient dieser Informationspflicht.
Sie können das Setzen von Cookies in Ihren Browser Einstellungen allgemein oder für bestimmte Webseiten verhindern.
Eine Anleitung zum Blockieren von Cookies finden Sie hier.
