↓Deutsch In this recipe it goes about the great Balkan plate, in Croatian (formerly Yugoslavian) restaurants served in Germany. This involves primarily masses of meat …
Croatia/Serbia
Sarma
↓Deutsch Sarma are commonly translated as Serbian cabbage rolls, but can be found everywhere in the Yugoslavian successor states. In contrast to the cabbage rolls …
Djuvec with chicken – Djuvec mit Hähnchen
↓Deutsch Djuvec is usually made with pork neck. With chicken, it becomes a low-cholesterol version. The approach is also completely different. I pre-cook chicken legs, …
Stuffed lamb meatballs – Gefüllte Lammfrikadellen
↓Deutsch The dish is a colorful journey through the successor states of Yugoslavia, Greece and Turkey. There is also a touch of Arabia with the …
Niska Pljeskavica – Meatballs sheeps cheese stuffed – Mit Schafskäse gefüllte Frikadellen
↓Deutsch This dish can also be found in all of Yugoslavia’s successor states. Mixed mince (beef:pork/1:1) is often used. Bosnia is mostly Muslim, so pure …
Ajvar – Pepper eggplant cream – Paprikaauberginencreme
↓Deutsch This cream can be found in all former Yugoslav countries, although it is mainly obtained from Croatian restaurants. It consists of about 2/3 red …
Fritto misto di pesce – Fried seafood – Frittierte Meeresfrüchte
↓Deutsch Fritto misto is found not only in Italy but around the whole Mediterranean sea with various modifications. Of course, in Turkey, the near-East and …
Our holiday in Croatia 2022 – Unser Urlaub in Kroatien 2022
Day 1, Sunday, June 19, 2022, arrival The journey was relatively easy, no traffic jams, sometimes a bit slow-moving traffic due to construction sites. We …
Djuvec – Serbian rice with meat – Serbisches Reisfleisch
↓Deutsch Djuvec has become a very diffuse term. Some mean the rice that is served with the famous Balkan dishes Rasniji or Cevapcici, others mean …
Stuffed squid tubes – Gefüllte Tintenfischtuben
↓Deutsch Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side …