↓Deutsch German pancakes are the middle of American pancakes with yeast or baking powder and the French crepes. Thinner than American pancakes and thicker than …
Baking
Hessian apple cookies – Äbbelränzjer
↓Deutsch In earlier times, mostly for the apple harvest, this was a popular sweet main course or it replaced the cake with afternoon coffee. The …
Arabian flatbread – Arabisches Fladenbrot
↓Deutsch This is the bread that is served with almost every hearty meal in Arabia. This serves as a spoon for many dishes with sauce, …
Pancakes with mushroom stuffing – Pfannkuchen mit Pilzfüllung
↓Deutsch Pancakes with a hearty stuffing are a standard dish on menus in several German restaurants. A sauce with mushrooms, usually bacon, onions and a …
Apple turnovers – Apfeltaschen
↓Deutsch In my youth apple bags could be bought in every bakery for a few German Pfennige at any time. With this very simple yeast …
Scottish potato scones with scrambled eggs and salmon – Schottische Kartoffelscones mit Rührei und Lachs
↓Deutsch The idea for the recipe came from Jamie Oliver, who in turn derived it from the Scottish variant of the scones (which are actually …
Kaiserschmarrn
↓Deutsch This is one of the countless Austrian pastries and probably the best known along with the Salzburger Nockerln. This is a pancake that is …
Pizza Quattro Formaggi
↓Deutsch In my blog post „Simple Pizza“ I focused on the dough, so the topping was secondary. A new post about pizza is also about …
Blueberry pancakes – Blaubeerpfannkuchen
↓Deutsch The idea came to me while reading through the sales brochure of our supermarket. Cultivated blueberries from Spain? Well, ecologically is different but at …
Simple country bread – Einfaches Landbrot
↓Deutsch Since I changed the type of flour for my pizza dough to Tipo 00 a year ago, I’ve gotten pregnant with the idea of …