↓Deutsch This is actually a standard recipe and probably originally comes from French cuisine, which certainly included half a pound of butter in addition to the cream. I replaced the…[...]
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↓Deutsch The McRib was sold for the first time in 1981, so from 1985 it was also available in all McDonalds branches in Germany. Long after I found this company's…[...]
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↓Deutsch My ragù made from chicken hearts is almost identical to my ragù di manzo, the beef ragù, instead of beef, chicken hearts are the basis. Since chicken hearts are…[...]
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↓Deutsch A wonderful use of leftovers. There was still potato dumpling dough in the fridge, along with the frying fat from yesterday's chicken thighs. A sip of port wine and…[...]
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↓Deutsch A typical poor man’s food with products that were formerly found in every household. Potatoes were always considered filling foods, mustard was first mentioned in the 8th century in…[...]
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↓Deutsch The flat iron steak is cut from the beef shoulder, more precisely the shoulder blade. Until a few years ago, that ended up in soup meat at best. In…[...]
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↓Deutsch Japanese food is actually a no-go for me. I'm a big fan of East Asian food, but Japan really isn't my thing because it's too lush with spices. However,…[...]
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↓Deutsch Like so many things, this pork belly seems to have spilled over from China to Japan. With its overpopulation and the few areas that can be used for agriculture,…[...]
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↓Deutsch Although originally from Japan, Japanese chicken skewers have become popular as street food throughout East Asia. If the cook is reasonably clean and doesn't smear the handles of the…[...]
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↓Deutsch I included the cucumber salad in my Japanese rice table, but it's not really Japanese. Rather, it is played with Asian flavors. Sake and Japanese soy sauce come from…[...]
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