↓Deutsch The Japanese discovered the schnitzel for themselves, albeit shortly after the war and presumably through German-Americans, possibly also through German contacts during the war. …

Food and travel

↓Deutsch The Japanese discovered the schnitzel for themselves, albeit shortly after the war and presumably through German-Americans, possibly also through German contacts during the war. …

↓Deutsch I got the idea from a Facebook post: wild boar meatballs with creamy mushroom sauce, creamed savoy cabbage, and spaetzle by Harald Mahr. I …

↓Deutsch That was another bad buy, I wanted meat for Vindaloo. I haven’t cooked in ages, and I had something with lamb in the back …

↓Deutsch Indian food, if you can talk about at all so many regions, is something that is rarely ours. Personally, I really like better Indonesian, which is …

↓Deutsch As the saying goes, the pasta is not waiting for the sauce but the sauce is waiting for the pasta. Which is not easy …

This text is only available in German. Durch Mund zu Mund Propaganda sind wir auf einen kleinen, schnuckeligen Käseladen in Pleidelsheim, einem Nachbarort aufmerksam gemacht …

↓Deutsch The chicken paprikash comes probably from the Hungarian Pannonia and was originally cooked with a hen only. The recipe is in the North …

↓Deutsch Grilled pork knuckle The pork knuckle is also a traditional Oktoberfest dish. It is grilled like the ‚Wiesnhendl‘ on upright heaters on long skewers. …

↓Deutsch In and of itself, the recipe is a contradiction in itself. Shashlik is meat skewers at all. Now I have already removed the meat …

↓Deutsch The recipe is as Chinese as chop suey, rather than not at all. It is simply inspired by the many pseudo-Chinese dishes here in …