↓Deutsch This recipe only looks Italian at first glance, but it is an in-house creation made from a dark gravy with mushrooms over spaghetti with …
2020
Paella
↓Deutsch Paella recipes there are certainly as many as there are Valencians. Paella is available only with meat (pork, poultry, rabbit), only with seafood (prawns, …
Tripe in Chasselas – Kutteln in Gutedel
↓Deutsch Tripe are for many nowadays an abomination, while the meat is because of its neutral taste ideal for spicy sauces. In the international cuisine …
Baked wolf fish in a spinach bed – Steinbeisser im Spinatbett überbacken
↓Deutsch This is not a freshwater fish, but a marine fish from the wolf fish family. It has white firm meat, you can cook, roast …
Pasta with octopus in tomato sauce – Pasta mit Krake in Tomatensauce
↓Deutsch In our Kaufland (German grocery chain) „Pulpo“/octopus was once again in the advertising. I purchased one of these ideal for our Friday fish. The …
Tuscan chicken my way – Toskanisches Hähnchen auf meine Art
↓Deutsch This is a Tuscan recipe that I have adapted to my needs. This is done with all kinds of chicken parts, the most common …
Spundekäs
↓Deutsch Spundekäs is one of many cheese preparations which you can find everywhere in Germany and Austria. The best known are the Liptov cheese in …
Noodle salad – Nudelsalat
↓Deutsch As an alternative to the always present potato salad in the early 1970s came the noodle salad with at least so many variants as …
BBQ Sauce
↓Deutsch 3 – 4 servings Ingredients: 1 onion 1 tablespoon brown sugar 1 tablespoon olive oil 3 tablespoons of tomato paste 1 clove of garlic …
Road kill chicken – Platthuhn
↓Deutsch The idea I stole from my Italian rosemary chicken. An eviscerated chicken is either cut at the back or on the belly side and …