Swabian onion roast – Schwäbischer Zwiebelrostbraten
↓Deutsch An onion roast is a fixed institution for the Swabians as an alternative to the Sunday roast. It's basically a boneless slab of sirloin (New York strip) but with…[...]
Read Full Recipe
Arabischer Wrap – Arabian wrap
↓Deutsch I may be an old sack, but every now and then it still flashes between my synapses. There was something with falafel, tahini, hummus and everything was stuck in…[...]
Read Full Recipe
Hummus
↓Deutsch For the hummus, how can it be otherwise with such famous dishes, there are several origins of the name. In Wikipedia there is a stringent reference to an old…[...]
Read Full Recipe
Falafel
↓Deutsch Falafel are patties made from chopped chickpeas or thick fave beans. Both plants were native to the old world, i.e. pre-Columbian. The chickpea is widespread in the Levant, i.e.…[...]
Read Full Recipe
Arabian flatbread – Arabisches Fladenbrot
↓Deutsch This is the bread that is served with almost every hearty meal in Arabia. This serves as a spoon for many dishes with sauce, as people in Arabia still…[...]
Read Full Recipe
Möhrendurcheinander – Westphalian carrot stew – Westfälischer Karottenstampf
↓Deutsch „Möhrendurcheinander“ is a typical German-Westphalian stew. The basis is always a good broth, carrots, meat and potatoes. The meat is at its simplest way with some bacon, but can…[...]
Read Full Recipe
Tacos
↓Deutsch Tacos come from the TexMex cuisine of the southern USA. You can make them yourself with cornmeal and water, but you'll need a taco press. For me it's frills,…[...]
Read Full Recipe
Potato soup for the toothless – Kartoffelsuppe für Zahnlose
↓Deutsch The title was deliberately chosen because my teeth are currently being repaired and on some days I'm not allowed to touch my gums at all, no matter how soft…[...]
Read Full Recipe
Quick Pea Soup – Schnelle Erbsensuppe
↓Deutsch In contrast to the heavy winter stews with dried and frozen peas, meat and sausage, this is a light, quick soup without deposits. Of course, you can still heat…[...]
Read Full Recipe
Tomato soup with port wine – Tomatensuppe mit Portwein
↓Deutsch A very old recipe consisted of 50% tomato passata, 25% meat stock and 25% port wine, which was only slightly heated at the end. But since I can no…[...]
Read Full Recipe