↓Deutsch In contrast to the minestra, which is eaten in a wide variety of forms throughout Italy, the minestrone is limited to northern Italy and …
Dorade on Beluga lentils – Dorade auf Beluga Linsen
↓Deutsch A few weeks ago I was once again on the shelf with the dried beans, peas and lentils. A pack of beluga lentils fell …
Schnitzel forest master style – Schnitzel Forstmeister Art
↓Deutsch Here in the north of Stuttgart (and south of Heilbronn) we have some delivery services that deliver the schnitzel forest master style. This is …
Chicken ragout with noble mushrooms – Hühnerragout mit Edelpilzen
↓Deutsch No truffles are meant by noble mushrooms, but chanterelles and porcini mushrooms. Of course, this also includes all other varieties collected in the forest …
Headcheese with roasted potatoes and remoulade – Sülze mit Bratkartoffeln und Remoulade
↓Deutsch I know, headcheese is not unknown in the US. I’ve often seen Anthony Bourdain eating headcheese in his episodes of ‚No reservation‘ in the …
Green bean soup – Grüne Bohnensuppe
↓Deutsch In the summer, when the green beans are ripe, such stews were a real treat to deal with the huge amounts of beans and …
Quick mushroom pan – Schnelle Champignonpfanne
↓Deutsch That was another kind of hasty job, there were still about 150 g of beef strips for quick frying lying around in the fridge. …
Appetizer spoon with shrimp, salmon and caviar – Vorspeisenlöffel mit Garnele, Lachs und Kaviar
↓Deutsch As we get older, our appetite is no longer sufficient for a proper appetizer. That’s why I ordered spoons like the ones used in …
Spicy KFC chicken – Scharfe KFC Hähnchenteile
↓Deutsch When my two sons were relatively small, towards the end of the 1980s, it was always a highlight for the kids to go eat …
5 in a bun – 5 im Weckla
↓Deutsch I took up the idea of the 3 in Weckla (3 in a bun) and pimped it up. This is a specialty from Nuremberg …