Spicy KFC chicken – Scharfe KFC Hähnchenteile
↓Deutsch When my two sons were relatively small, towards the end of the 1980s, it was always a highlight for the kids to go eat at a KFC. Because of…[...]
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5 in a bun – 5 im Weckla
↓Deutsch I took up the idea of the 3 in Weckla (3 in a bun) and pimped it up. This is a specialty from Nuremberg and means 3 Nuremberg sausages…[...]
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German Grill and BBQ Championship – Deutsche Grill und BBQ Meisterschaft
E On Sunday afternoon we took the train and subway to the Stuttgart exhibition center for the German Grill & BBQ Championship. If you know the tightly organized BBQ competitions…[...]
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Spaghetti with pistachio pesto and burrata – Spaghetti mit Pistazienpesto und Burrata
↓Deutsch It's spaghetti with a pesto made from pistachios with some basil and the burrata slowly melts on top of the hot pasta while you eat it. I saw that…[...]
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Netherlands/Niederlande 2023, a holiday/ein Urlaub
Mo 10.07.23 Holiday again at last. We are supposed to check in at the campsite by 5 p.m., so the trip started shortly after 8 a.m. After the usual delays,…[...]
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Fried meatloaf – Gebratener Leberkäse
↓Deutsch The “Leberkäse” (liver cheese) or “Fleischkäse” (meat cheese) is a special meatloaf, minced in a cutter as fine as the meat for Wiener. It has nothing to do with…[...]
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Ratatouille
↓Deutsch Ratatouille is a vegetable stew from the Provençal cuisine, specifically from Nice. There is a recipe for this that is binding for the haute cuisine, but I have changed…[...]
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Cod in North Sea shrimp sauce – Dorsch in Nordseekrabbensauce
↓Deutsch This is actually a standard recipe and probably originally comes from French cuisine, which certainly included half a pound of butter in addition to the cream. I replaced the…[...]
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McRib replica – McRib Nachbau
↓Deutsch The McRib was sold for the first time in 1981, so from 1985 it was also available in all McDonalds branches in Germany. Long after I found this company's…[...]
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Ragù with chicken hearts – Ragù mit Hühnerherzen
↓Deutsch My ragù made from chicken hearts is almost identical to my ragù di manzo, the beef ragù, instead of beef, chicken hearts are the basis. Since chicken hearts are…[...]
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