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Eggs Benedict is an American breakfast dish made with poached eggs on toast or English muffins. The original is with cooked ham, I made a variant where the ham is replaced with bacon. Instead of toast or muffins, I used toasties, which are small, flat buns.
As is usual with the first attempt, the hollandaise sauce sucked. Since next time there is hardly any rush to be expected, it will also work with the hollandaise, which I have...
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The idea came to me while reading through the sales brochure of our supermarket. Cultivated blueberries from Spain? Well, ecologically is different but at least the stuff no longer comes from overseas like the whole winter months. What to do with it? I didn't have a cake in mind, but pancakes based on the American style, yes, that would be it instead of the eternal rolls with sausage and cheese for Sunday breakfast. 2-3 servings...
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You can find countless recipes for Buffalo Chicken Wings on the net, all of which claim to be the original. It is grilled, cooked in the oven, fried in the pan and deep-fried, which I personally think is the most likely method. Then it is claimed that they are only real if they are served with raw celery sticks and a blue cheese sauce. I get heartburn just thinking about raw celery and I eat blue cheese every few years, if I'm really...
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Beef Brisket is one of the pillars of American BBQ along with spare ribs and pulled pork. The streaky part of the brisket is first rubbed overnight with a dry rub and left to marinate in the refrigerator. In the United States, it is also not uncommon to inject the meat with a heavily seasoned meat broth. The next day the smoker is heated up and the meat is smoked at a maximum of 160° C for at least 12 hours.
Since I only have a 45"...
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Pulled pork belongs to the trinity of American BBQ, along with beef brisket and spare ribs. A piece of pork shoulder is smoked in the smoker for hours at approx. 120° C. After that, the meat is so tender that you can pull it apart with your hands into the fibers. The meat is then mixed with a BBQ sauce of your choice and served on a hamburger bun with cole slaw.Since I don't want to annoy our neighbors by smoking for hours on our...
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Short ribs? What's that again for a new-fashioned shit? But that's soup meat! And you should be able to grill something like that? The reactions of my fellow German citizens could be similar, at least those who do not know the difference between our grilling and the American BBQ.
At first I didn't want to believe that you can do something like that with a measly 45 inch Weber kettle grill, without a smoker.
Nevertheless, I dared to...
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Mac & Cheese are an institution in the USA and, unlike Älplermaggrone and Käsespätzle, are considered a side dish. In the long run that would be too lavish for me, that's pure hip gold. It doesn't help much if I replace part of the milk with vegetable broth.
Nonetheless, it is very tasty, which is certainly still on our portfolio with a salad and a few fried onions as a main course.
I'm just imagining it with a thick steak ......
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Gumbos are stew dishes that are typical of the southern United States. Inlays are celery, green peppers and okra. The meat side dish is relatively flexible with different types of meat up to fish and seafood. Gumbo is differentiated according to Creole and Cajun style, which is most likely about the color of the dark roux, which is one of the basics of the stew.
Okra are not mandatory, but they ensure the consistency of the stew. If...
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3 - 4 servings Ingredients:
1 onion
1 tablespoon brown sugar
1 tablespoon olive oil
3 tablespoons of tomato paste
1 clove of garlic
5 tablespoons sugar syrup
1 cup of tomato ketchup
salt
1 tablespoon cayenne pepper
2 tablespoons smoked salt „Hickory“ Preparation:
Cut the onion into large cubes. Caramelize the sugar, add oil, onions and tomato paste and fry. Caution, the mass burns slightly! Chop garlic, stir in together with...
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