[caption id="attachment_9252" align="alignnone" width="1200"] Broken beans with the matching drink, a Riesling spritzer.Brockelbohnen mit dem passenden Getränk, einer Rieslingschorle.[/caption] ↓Deutsch This is an especially popular stew in the Palatinate, because…[...]
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↓Deutsch In Germany, pork belly is usually stuffed with a meatball mixture. Here I took a different approach because I saw a picture somewhere on the internet that showed pork…[...]
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↓Deutsch In contrast to the Kassler chops Frankfurt chops are cured and cooked and not smoked. Chops are the New Years Eve dinner in the Rhine-Main area. The host of…[...]
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↓Deutsch This is also an old Hessian meal and, so to speak, the slaughter plate of the poor man. At times, when home slaughtering was still common, the noble parts…[...]
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[caption id="attachment_8639" align="alignnone" width="1200"] Small selection of the Greek plate only with pan gyros and bifteki.Kleine Auswahl des Griechentellers nur mit Pfannengyros und Bifteki.[/caption] ↓Deutsch This is a typical meal…[...]
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↓Deutsch Suckling pigs used to be a popular food for special occasions such as weddings and milestone birthdays, and baby pigs were actually slaughtered for them in the past. Today's…[...]
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↓Deutsch Pork roast is a German dish? Right, pork roast is a German dish! But there are several forms of the pork roast like German households and German federal states.…[...]
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[caption id="attachment_8240" align="alignnone" width="1200"] Bottom left and top right Soutzoukakia, pan gyros in the middle.[/caption] ↓Deutsch Soudzoukakia belong to a group of similar recipes such as the Turkish köfte or…[...]
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↓Deutsch The Frankfurt plate is a relatively new-fangled compilation of various South Hesse dishes, similar to the Palatinate Platter, which is also of relatively newer origin. In contrast to the…[...]
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↓Deutsch Where does the term „Diebschen“ dates is unknown. The shoemaker sauce comes from the middle-Hessian-urban master craftsman status, who could afford during the week a piece of bacon or…[...]
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