↓Deutsch
Guacamole is an avocado dip. For this very ripe avocados are hollowed out and either crushed with a fork or puréed with a hand blender. Indispensable in the various recipes are lemon or lime juice and salt. Optional is garlic, diced tomatoes, chilies and onions.
Originally the guacamole came from Mexico, but has spread throughout Central America and the southern United States.
It is eaten as a dip with nachos and tortilla chips or...
The meat sauce is one of many dishes that arise from the ragu napoletana. Either you chop up all the meats or you separate them by type. I used all of the pork here. There was also a good part of the tomato sugo enriched with the meat juice. There was also a lonely salsiccia in the fridge, which I quickly fried, cut into slices and also mixed into the sauce. Freshly cooked conchiglie, some pecorino romana were added and another tasty pasta dish...
↓Deutsch
An ancient Etruscan text mentions a meat ragout that has certain similarities with the ragu bolognese. It consists of beef and vegetables and is cooked for hours.
Of course, ingredients such as peppers, tomatoes, potatoes and corn are omitted from a pre-Columbian recipe in Europe, as they all come from the New World. In addition, back then, as was the case with the Romans later, cooking was not done with salt but with liquamen or...
↓Deutsch
This recipe only looks Italian at first glance, but it is an in-house creation made from a dark gravy with mushrooms over spaghetti with parmesan. 4 servings Ingredients:
500 g fresh mushrooms
1 onion
1 clove of garlic
1 glass of dry white wine
2 cups of whipped cream
3 tbsp parmesan
pepper
salt
nutmeg Preparation:
Clean the mushrooms, fry them with the chopped onions. Add the chopped garlic clove and deglaze with the white wine....
↓Deutsch
3 - 4 servings Ingredients:
1 onion
1 tablespoon brown sugar
1 tablespoon olive oil
3 tablespoons of tomato paste
1 clove of garlic
5 tablespoons sugar syrup
1 cup of tomato ketchup
salt
1 tablespoon cayenne pepper
2 tablespoons smoked salt „Hickory“ Preparation:
Cut the onion into large cubes. Caramelize the sugar, add oil, onions and tomato paste and fry. Caution, the mass burns slightly! Chop garlic, stir in together with...
↓Deutsch
For wild boar ragout, I have read a wide variety of recipes, including raisins soaked in rum, tons of herbs that are not typically for Italy. So I chose a recipe that goes a bit in the direction of ragu alla bolognese, but omitted herbs such as thyme and rosemary. I kept juniper and bay leaves, cooked in a tea filter and then disposed of. 2 servings Ingredients:
500 g of wild boar goulash (unfortunately whole pieces of meat are...
↓Deutsch
A whole cured beef tongue is too much for us two people, so it is divided into three parts. The first third turns into tongue in port wine or Madeira sauce, the second third into tongue in horseradish sauce and the last third turns into cold cuts.
During the week I don't drive no special effort, just a bright roux with a beef broth from the supply and horseradish from the jar. This time it was even easier, as I had frozen the last...
↓Deutsch
Actually, this is a leftover meal, in which I've used so many legacies of my sweetheart and whatever was left in the fridge. I even found the wine in it. The broth was from the freezer.
The sauce got the typical Italian touch with olive oil, garlic and Pecorino romana. The spaetzle baked in fat and finished the fusion Italy/Swabia.
The cleansing of the chanterelles is actually an ancient trick to avoid the complicated cleaning with...
↓Deutsch
Forest or meadow mushrooms in a sauce are available as a recipe in countless variations. This is especially about chanterelles in a gravy with potato dumplings. They were from purchased dumpling dough this time, but the recipe of the potato dumplings (raw, half and half, cooked) will be handed later. 2 - 3 servings Ingredients:
200 g chanterelles, cleaned
flour
2 tablespoons oil
100 g bacon, diced
1 small onion, cut into fine cubes
1...
Hinweispflicht zu Cookies
Webseitenbetreiber müssen, um Ihre Webseiten DSGVO konform zu publizieren, ihre Besucher auf die Verwendung von Cookies hinweisen und darüber informieren, dass bei weiterem Besuch der Webseite von der Einwilligung des Nutzers
in die Verwendung von Cookies ausgegangen wird.
Der eingeblendete Hinweis Banner dient dieser Informationspflicht.
Sie können das Setzen von Cookies in Ihren Browser Einstellungen allgemein oder für bestimmte Webseiten verhindern.
Eine Anleitung zum Blockieren von Cookies finden Sie hier.
