↓Deutsch Recipes like the farmer’s breakfast is available in almost all parts of Germany. In Berlin it is made with sausage leftovers and is called …

Food and travel

↓Deutsch Recipes like the farmer’s breakfast is available in almost all parts of Germany. In Berlin it is made with sausage leftovers and is called …

↓Deutsch The potato pancakes you can find all over in Germany, but always with another name. In the north they are called „Reibekuchen“, in the …

↓Deutsch A new recipe for an old idea. Potato soup is probably as old as there are potatoes in Germany. At first it was an …

↓Deutsch The dirty potatoes are a Palatinate specialty made from fried potatoes, mixed with home-made black pudding and liver sausage. You need very strongly seasoned …

↓Deutsch This is not really a recipe but rather a compilation, which is very popular in the Palatinate. Nothing is higher for the Palatinate than …

↓Deutsch This is the finer way to eat asparagus in Germany in contrast to the simple asparagus vegetable in white roux. The ham belongs as …

E: Making potato dumplings can be a time-consuming process. You either have to grate the potatoes (you can’t do this in a food processor because …

↓Deutsch In this Palatinate specialty I know from my childhood only the individual components in conjunction with sauerkraut and optionally fried potatoes, boiled potatoes or …

↓Deutsch Seen in this way, croquettes made from potato dough are the finer big brothers of French fries. Crispy on the outside and soft on …

↓Deutsch Temporarily, Gabel’s requires low-fat and low-cholesterol cooking. That’s why I came up with these oven-baked potato pancakes. Low in fat and cholesterol also means …