The lamb sugo is one of many dishes that arise from the ragu napoletana. Either you chop up all the meats or you separate them by type. I used all of the lamb here. There was also a good part of the tomato sugo enriched with the meat juice. Freshly cooked tagliatelle, some pecorino romana were added and another tasty pasta dish was ready.
You shouldn’t assume that this is the usual leftover treatment, it is cooked this way in the Campania. The...
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One should actually never speak of spaetzle as noodles to a Swabian, this could possibly lead to an entry ban in Swabia/Württemberg. Spaetzle are, so to say, a national Swabian cultural asset.
The dough is similar to noodles made from flour, eggs, salt, a little oil and water, but is much more fluid so that it fits through the various devices such as the spaetzle press or the knoepfle planer. An Italian pasta machine would therefore...
The meat sauce is one of many dishes that arise from the ragu napoletana. Either you chop up all the meats or you separate them by type. I used all of the pork here. There was also a good part of the tomato sugo enriched with the meat juice. There was also a lonely salsiccia in the fridge, which I quickly fried, cut into slices and also mixed into the sauce. Freshly cooked conchiglie, some pecorino romana were added and another tasty pasta dish...
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I got the idea for the recipe from a post by Domenico Gentile on Facebook. As he himself writes, there is a basic framework of ingredients for this, but almost every family has its own recipe for it. I still have to experiment a bit with beef, although I also had short ribs, unfortunately a good piece of the brisket core slipped in and it was very dry a bit apart from the bone. Next time I will try a piece of the lower leg, which is...
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Opinions are a bit confused about Spaghetti Caruso. On the one hand, they are said to be named in Italy after the famous tenor Enrico Caruso, who is said to have loved chicken liver. On the other hand, you can almost only find English-language pages on which the recipe appears. So it could also be an invention of Italian-Americans, like the meatballs in tomato sauce. A third theory comes from Ian Fleming, the author of James Bond....
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This is not an Italian classic like so many pasta dishes. Most of the time, the average non-Italian automatically thinks of cream when they think of pasta sauces with mushrooms. But this is frowned upon except in Aldo Adige. The other variant is a kind of carbonara with mushrooms, but the eggs also bothered me. That's not to say that these sauces won't taste good, they just have nothing to do with the Italian way of getting a bright...
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One of the simplest pasta dishes is the spaghetti aglio olio, with garlic and oil. It goes without saying that you don't use the cheapest olive oil, but rather a good, cold-pressed one. Over time, the peperoncino has crept in, which gives the whole thing a little more pep. This would combine 6 ingredients of the very best quality in a prime example of Italian cuisine, the best raw materials with a simple recipe.
A word about the...
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In contrast to the older recipe, the sauce should be a real tomato sauce, really hot and with a lot of garlic. I managed to do this with the help of 1/2 Bhut jolokia and 5 large cloves of garlic. For 90% of all Europeans, the sauce would be clearly too hot. So I cooked an alternative tomato sauce for my sweetheart and only added 2 tablespoons of the hot sauce to it, even then she still grumbled that it was too hot. The seafood was...
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A delicious meal on hot days and in its simplicity almost genial again. The sauce is heated quickly by the hot spaghetti, it should, however, took some time out of the refrigerator before.
I can't verify whether the recipe is actually Italian because I don't even begin to know what to look for. At least the ingredients are all Italian, assuming tomatoes are typically Italian. In fact, a tomato sauce is not mentioned for the first...
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In 1939 the Prime Minister renamed the previous Siam in Thailand as part of a nationalization campaign. The upheaval went as far to the kitchen, when Chinese wheat noodles were replaced by Thai rice noodles, and Chinese fried noodles became a Thai dish, pad or phat Thai. Pad means fried, so fried Thai. Let us hope that this was not taken literally in these politically very troubled times.
My personal changes to the original recipe...
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