↓Deutsch With different ingredients, the recipe is at home almost all over Italy. What the recipes has in common is that the chicken or poulard …
Italy
Pasta with mussels and Nduja – Pasta mit Muscheln und Nduja
↓Deutsch A very interesting combination, seafood with a pork sausage. I got the tip from a young salesman in an Italian deli who probably comes …
Minestrone
↓Deutsch In contrast to the minestra, which is eaten in a wide variety of forms throughout Italy, the minestrone is limited to northern Italy and …
Spaghetti with pistachio pesto and burrata – Spaghetti mit Pistazienpesto und Burrata
↓Deutsch It’s spaghetti with a pesto made from pistachios with some basil and the burrata slowly melts on top of the hot pasta while you …
Ragù with chicken hearts – Ragù mit Hühnerherzen
↓Deutsch My ragù made from chicken hearts is almost identical to my ragù di manzo, the beef ragù, instead of beef, chicken hearts are the …
Fritto misto di pesce – Fried seafood – Frittierte Meeresfrüchte
↓Deutsch Fritto misto is found not only in Italy but around the whole Mediterranean sea with various modifications. Of course, in Turkey, the near-East and …
Milanese cutlet – Mailänder Schnitzel
↓Deutsch This dish has nothing to do with authentic Italian cuisine. This is one of the typical recipes that were served in Italian restaurants at …
Fichi e salame – Fig and salami – Feige und Salami
↓Deutsch This is a simple appetizer that is popular throughout Italy and, as is customary here in Germany, its simplicity is distorted into ignorance. In …
Pizza Quattro Formaggi
↓Deutsch In my blog post „Simple Pizza“ I focused on the dough, so the topping was secondary. A new post about pizza is also about …
Pasta with/mit Nduja
↓Deutsch The Nduja is a Calabrian spreadable sausage that is filled undried in natural casings and, unusually for Italy, is smoked. A good third of …