
Swabian sour tripe – Schwäbische saure Kutteln
↓Deutsch While in other parts of Germany tripe ends up tacitly in sausages or in dog food, in Swabia they are eaten as sour tripe or in Baden in white…[...]
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↓Deutsch While in other parts of Germany tripe ends up tacitly in sausages or in dog food, in Swabia they are eaten as sour tripe or in Baden in white…[...]
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↓Deutsch Last Saturday I saw a burger on Hessen television that was made from Hessian ingredients. Instead of the usual burger sauce, a herb cream was made from quark, the…[...]
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↓Deutsch In contrast to trout or char black-forest style, the fish is not breaded like a schnitzel, but only floured. The flour binds non-washable remnants of the mucus and the…[...]
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[caption id="attachment_9453" align="alignnone" width="1200"] Salt cake on the left without and on the right with bacon cubes.Salzekuchen links ohne und rechts mit Speckwürfel.[/caption] ↓Deutsch This dish is mainly found in…[...]
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↓Deutsch 'Quer durch den Garten‘ (Across the garden) is a vegetable stew that I know from my two roots, the Palatinate and Hesse. By the geographical proximity to France it…[...]
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↓Deutsch The WDR (West German Broadcasting) recently broadcast what felt like the 500th repeat of the Vorkoster cooking show, the topic of meat on a stick, i.e. chops, ribs, etc.…[...]
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↓Deutsch This cauliflower soup is also a way of using up leftovers. 2 1/4 l bags of beef broth came out of the freezer, half a cauliflower was left over…[...]
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↓Deutsch This is a typical German meal in a traditional restaurant. My sweetheart chooses it very often because she doesn't normally get it at home. That's because I think pork…[...]
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↓Deutsch Seen in this way, croquettes made from potato dough are the finer big brothers of French fries. Crispy on the outside and soft on the inside, seasoned with salt,…[...]
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[caption id="attachment_9252" align="alignnone" width="1200"] Broken beans with the matching drink, a Riesling spritzer.Brockelbohnen mit dem passenden Getränk, einer Rieslingschorle.[/caption] ↓Deutsch This is an especially popular stew in the Palatinate, because…[...]
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